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Traditional Baked Feta Pasta

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Traditional Baked Feta Pasta

45 minutes

Baked feta pasta is a delicious and easy-to-make dish that has taken the internet by storm. This recipe combines the tangy flavor of feta cheese with the sweetness of roasted tomatoes and the richness of pasta, resulting in a mouthwatering meal that is perfect for any occasion. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish for your next gathering, baked feta pasta is sure to impress. So grab your ingredients and get ready to indulge in this irresistible pasta dish!

Ingredients

4 servings
20 mlE.V.O.O , divided

150g (1,5)medium size zucchini, 1 cm diced

650 gmulticolor cherry tomatoes

150 gfeta cheese, whole

40 gpistachio, roughly chopped

5 gfresh oregano, roughly chopped

10 leavesbasil, torn

to tasteSalt and black pepper

Alternative

Alternative

Grated lemon zest on the dish for topping instead of pistachios

Alternative

Alternative

: 1 chicken breast (300 gr) diced

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

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