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Open Baked Feta Pasta

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Open Baked Feta Pasta

45 minutes total

Looking for a delicious and inclusive pasta recipe that caters to everyone's dietary needs? Look no further than this all-inclusive baked feta pasta! This recipe is gluten-free, lactose-free, halal, kosher, and vegan, making it the perfect dish to serve at any gathering or meal. With its creamy, savory flavors and easy-to-follow instructions, this baked feta pasta is sure to become a new favorite in your recipe collection. So why wait? Gather your ingredients and get ready to enjoy a delicious and inclusive meal that everyone can enjoy!

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Ingredients

Serves 4

320 g (11,3 oz) Barilla® GF Penne or other short pasta
20 ml E.V.O.O , divided
650 g multicolor cherry tomatoes
150g (1,5) medium size zucchini, 1 cm diced
1 slices, ½ cm thick lemon
150 g tofu extra firm, whole
90 ml vegetal cream
2 gr oregano
1 clove garlic
40 g pistachio, roughly chopped
to taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Here are 5 easy steps for an all-inclusive halal baked feta cheese pasta recipe:

Step 2

Preheat oven to 200° C and bring a pot of salted water to boil.

Step 3

Place tomatoes, garlic and zucchini in a baking dish, season with salt, pepper and half E.V.O, place tofu right in the center. Bake in the oven for 20 minutes. Remove garlic clove at the end.

  • tomatoes
  • garlic
  • zucchini
  • salt
  • pepper
  • extra virgin olive oil
  • tofu

Step 4

Shred the basil and grated lemon zest and mix very well.

  • basil
  • lemon zest

Step 5

Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to tofu veggies mixture, and with the help of a spoon smash the cheese and stir.

  • gluten-free pasta

Step 6

Fold in drained pasta, mix well, sprinkle chopped pistachio and drizzle with remaining extra virgin olive oil.

  • pistachios

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

Substitute pistachio with a Gremolada topping sauce: 10 gr parsley, 1 garlic clove, half lemon zest