Open Baked Feta Pasta

Name: Open Baked Feta Pasta
Prep time: 30 min
Cook time: 11 min
Total time: 45 min
Yield: 4
Ingredients: 320 g (11,3 oz) Barilla® GF Penne or other short pasta; 20 ml E.V.O.O , divided; 650 g multicolor cherry tomatoes; 150g (1,5) medium size zucchini, 1 cm diced; 1 slices, ½ cm thick lemon; 150 g tofu extra firm, whole; 90 ml Vegetal cream; 2 gr Oregano; 1 clove garlic; 40 g pistachio, roughly chopped; to taste Salt and black pepper

Original Carbonara

Open Baked Feta Pasta

45 minutes

Open

Looking for a delicious and inclusive pasta recipe that caters to everyone's dietary needs? Look no further than this all-inclusive baked feta pasta! This recipe is gluten-free, lactose-free, halal, kosher, and vegan, making it the perfect dish to serve at any gathering or meal. With its creamy, savory flavors and easy-to-follow instructions, this baked feta pasta is sure to become a new favorite in your recipe collection. So why wait? Gather your ingredients and get ready to enjoy a delicious and inclusive meal that everyone can enjoy!

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Ingredients

4 servings

320 g (11,3 oz)Barilla^® GF Penne or other short pasta

20 mlE.V.O.O , divided

650 gmulticolor cherry tomatoes

150g (1,5)medium size zucchini, 1 cm diced

150 gtofu extra firm, whole

90 mlVegetal cream

2 grOregano

1 clovegarlic

40 gpistachio, roughly chopped

to tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 5 easy steps for an all-inclusive halal baked feta cheese pasta recipe:

Step 2

Preheat oven to 200° C and bring a pot of salted water to boil.

Step 3

Place tomatoes, garlic and zucchini in a baking dish, season with salt, pepper and half E.V.O, place tofu right in the center. Bake in the oven for 20 minutes. Remove garlic clove at the end.

Step 4

Shred the basil and grated lemon zest and mix very well.

Step 5

Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to tofu veggies mixture, and with the help of a spoon smash the cheese and stir.

Step 6

Fold in drained pasta, mix well, sprinkle chopped pistachio and drizzle with remaining extra virgin olive oil.

Suggestion

Substitute pistachio with a Gremolada topping sauce: 10 gr parsley, 1 garlic clove, half lemon zest

Open Baked Feta Pasta

Open Baked Feta Pasta

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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