Lactose-free Baked Feta Pasta
45 minutes
If you're looking for a delicious and easy-to-make pasta dish that's lactose-free, then this lactose-free baked feta cheese pasta recipe is perfect for you! Made with barilla pasta, juicy cherry tomatoes, and crumbled feta cheese, this dish is bursting with flavor and is sure to satisfy your cravings. Whether you're lactose intolerant or simply looking for a healthier alternative to traditional pasta dishes, this recipe is a must-try! So, let's get started and whip up this delicious lactose-free baked feta cheese pasta in no time!
Ingredients
4 servings
320 g (11,3 oz)Barilla® Penne rigate
20 mlE.V.O , divided
150g (1,5)medium size zucchini, 1 cm diced
650 gmulticolor cherry tomatoes
2 slices ½ cm thicklemon
150 gLactose free feta cheese, whole
40 gpistachio, roughly chopped
5 gfresh oregano, roughly chopped
10 leavesbasil, torn
to tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.




