Name: Gluten-Free Tagliatelle bolognese
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 4
Ingredients: 250 g Barilla® Gluten-free Tagliatelle; 160 ml Water; 150 g pork shoulder, minced; 150 g Ground beef; 40 g Carrot, peeled and minced; 40 g Celery, minced; 40 g Yellow onion, peeled and minced; 100 ml Extra virgin olive oil (EVOO); 150 g cured pork fat (lard), minced; 90 g tomato purée; 100 ml red wine; 50 g Parmigiano Reggiano cheese, grated; 2 Fresh bay leaves coarsely chopped; To taste Salt and black pepper

Original Carbonara

Gluten-Free Tagliatelle bolognese

1 hours 25 minutes

Gluten Free

If you're a fan of Italian cuisine, you've probably tried a classic dish of Tagliatelle bolognese with ragù. This delicious and hearty pasta dish is perfect for a comforting dinner or to impress your guests at a dinner party. And now, with our easy-to-follow recipe, you can make it yourself in the comfort of your own kitchen. Keep reading to learn how to make a delicious Tagliatelle bolognese with ragù recipe.

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Ingredients

4 servings

250 gBarilla^® Gluten-free Tagliatelle

160 mlWater

150 gpork shoulder, minced

150 gGround beef

40 gCarrot, peeled and minced

40 gCelery, minced

40 gYellow onion, peeled and minced

100 mlExtra virgin olive oil (EVOO)

150 gcured pork fat (lard), minced

90 gtomato purée

100 mlred wine

50 gParmigiano Reggiano cheese, grated

2Fresh bay leaves coarsely chopped

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Are you ready to learn how to make your own Gluten-free Tagliatelle bolognese with ragù pasta? Here are the steps you need to follow.

Step 2

Heat the oil in a saucepan over medium heat and sauté the vegetables and bay leaves with the pork fat (or lard).

Step 3

Add the ground beef and minced pork and raise the heat to medium-high so that it browns well. Pour in the red wine and let it evaporate completely. Reduce the heat to low and add the tomato purée. Season with salt and pepper, add the water, and cook over low heat for about 45 minutes.

Step 4

Bring a pot of salted water to a boil and cook the Gluten-free Tagliatelle until it is al dente. Drain.

Step 5

Transfer the cooked Tagliatelle to the meat sauce and toss to combine, sprinkling with the grated Parmigiano Reggiano cheese.

Tip

There you have it - a delicious and Gluten-free Tagliatelle bolognese with ragù recipe that you can make at home. Enjoy the rich and meaty ragù sauce with the satisfying texture of Gluten-free Tagliatelle pasta, topped with grated Parmigiano Reggiano cheese. It's the perfect meal for a comforting dinner or a dinner party with friends and family.

Gluten-Free Tagliatelle bolognese

Gluten-Free Tagliatelle bolognese

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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