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Gluten-Free Tagliatelle bolognese

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Gluten-Free Tagliatelle bolognese

1 hours 25 minutes total

If you're a fan of Italian cuisine, you've probably tried a classic dish of Tagliatelle bolognese with ragù. This delicious and hearty pasta dish is perfect for a comforting dinner or to impress your guests at a dinner party. And now, with our easy-to-follow recipe, you can make it yourself in the comfort of your own kitchen. Keep reading to learn how to make a delicious Tagliatelle bolognese with ragù recipe.

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Ingredients

Serves 4

250 g Barilla® Gluten-free Tagliatelle
160 ml Water
150 g Pork shoulder, minced
150 g Ground beef
40 g Carrot, peeled and minced
40 g Celery, minced
40 g Yellow onion, peeled and minced
100 ml Extra virgin olive oil (EVOO)
150 g Cured pork fat (lard), minced
90 g Tomato purée
100 ml Red wine
50 g Parmigiano Reggiano cheese, grated
2 Fresh bay leaves coarsely chopped
To taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Are you ready to learn how to make your own Gluten-free Tagliatelle bolognese with ragù pasta? Here are the steps you need to follow.

Step 2

Heat the oil in a saucepan over medium heat and sauté the vegetables and bay leaves with the pork fat (or lard).

  • extra virgin olive oil (EVOO)
  • Pork fat (or lard)
  • Carrot
  • Celery
  • Yellow onion
  • Bay leaves

Step 3

Add the ground beef and minced pork and raise the heat to medium-high so that it browns well. Pour in the red wine and let it evaporate completely. Reduce the heat to low and add the tomato purée. Season with salt and pepper, add the water, and cook over low heat for about 45 minutes.

  • Ground beef
  • Minced pork
  • Red wine
  • Tomato purée
  • Salt
  • Black pepper
  • Water

Step 4

Bring a pot of salted water to a boil and cook the Gluten-free Tagliatelle until it is al dente. Drain.

  • Salt
  • Gluten-free Tagliatelle pasta

Step 5

Transfer the cooked Tagliatelle to the meat sauce and toss to combine, sprinkling with the grated Parmigiano Reggiano cheese.

  • Meat sauce
  • Parmigiano Reggiano cheese

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Tip

There you have it - a delicious and Gluten-free Tagliatelle bolognese with ragù recipe that you can make at home. Enjoy the rich and meaty ragù sauce with the satisfying texture of Gluten-free Tagliatelle pasta, topped with grated Parmigiano Reggiano cheese. It's the perfect meal for a comforting dinner or a dinner party with friends and family.