Name: Open Tagliatelle bolognese
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 4
Ingredients: 250 g Barilla® Gluten-free Tagliatelle; 160 ml Water; 200 g Lentils (soaked overnight) or 400 g (1 can) of drained lentils; 40 g Carrot, peeled and minced; 40 g Celery, minced; 40 g Yellow onion, peeled and minced; 100 ml Extra virgin olive oil (EVOO); 500 g tomato purée; 100 ml Alcohol free red wine; 5g nutritional yeast; 2 fresh bay leaves

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Open Tagliatelle bolognese

1 hours 25 minutes

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This recipe is perfect for a hearty and healthy plant-based meal. It is a lentil-based version of the classic Italian pasta dish, made Vegan, Halal, Kosher, Lactose-free and Gluten-free. With just a few simple ingredients and steps, you can create a delicious and satisfying meal that will leave you feeling nourished and satisfied.

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Ingredients

4 servings

250 gBarilla^® Gluten-free Tagliatelle

160 mlWater

200 gLentils (soaked overnight) or 400 g (1 can) of drained lentils

40 gCarrot, peeled and minced

40 gCelery, minced

40 gYellow onion, peeled and minced

100 mlExtra virgin olive oil (EVOO)

500 gtomato purée

100 mlAlcohol free red wine

5gnutritional yeast

2fresh bay leaves

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are for easy steps to cook the perfect open Tagliatelle bolognese recipe:

Step 2

The day before, soak the lentils in water overnight.

Step 3

Heat the oil in a saucepan over medium heat and sauté the minced vegetables ( carrot, celery, onion) with the bay leaves.

Step 4

Add the soaked and drained lentils or use a 1 can of drained lentils. Pour in the red wine and let it evaporate completely. Reduce the heat to low and add the tomato purée. Season with salt and pepper, add 160 ml water, and cook over low heat for about 45 minutes.

Step 5

Bring a pot of salted water to a boil and cook the Tagliatelle until it is al dente; drain.

Step 6

Transfer pasta to the sauce and toss to combine and sprinkle with the nutritional yeast.

Tip

This recipe is a delicious and healthy alternative to traditional meat-based bolognese sauce. The combination of lentils, vegetables, and tomato sauce creates a rich and flavorful sauce that pairs perfectly with Gluten-free pasta. With the addition of nutritional yeast, you get a boost of B vitamins and a cheesy flavor. This lentil bolognese pasta is perfect for a satisfying plant-based meal that will leave you feeling nourished and happy.

Open Tagliatelle bolognese

Open Tagliatelle bolognese

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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