Name: Vegan Tagliatelle Bolognese
Prep time: 60 min
Cook time: 6 min
Total time: 66 min
Yield: 4
Ingredients: 250g (8,8oz) Barilla® Tagliatelle; 160ml Water; 300g vegan minced meat; 40g Carrot, peeled and minced; 40g Celery, minced; 40g Yellow onion, peeled and minced; 100ml extra-virgin olive oil; 100ml red wine; 90g tomato purée; 500g vegan Parmigiano cheese, grated

Original Carbonara

Vegan Tagliatelle Bolognese

1 hours 6 minutes

Vegan

This recipe is a vegan version of the classic Italian dish "ragù", made with minced meat and tomato sauce. This vegan version replaces the meat with a plant-based alternative and is served with tagliatelle pasta.

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Ingredients

4 servings

250g (8,8oz)Barilla^® Tagliatelle

160mlWater

300gvegan minced meat

40gCarrot, peeled and minced

40gCelery, minced

40gYellow onion, peeled and minced

100mlextra-virgin olive oil

100mlred wine

90gtomato purée

500gvegan Parmigiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the four easy steps for a delicious vegan ragù pasta:

Step 2

Heat the oil in a saucepan over medium heat and sauté the vegetables and bay leaves.

Step 3

Add the vegan ground minced meat and raise the heat to medium-high so that it browns well. Pour in the red wine and let it evaporate completely. Reduce the heat to low and add the tomato purée. Season with salt and pepper, add the 3/4 cup (160 ml) water, and cook over low heat for about 45 minutes.

Step 4

Bring a pot of salted water to a boil and cook the tagliatelle until it is al dente; drain.

Step 5

Transfer pasta to the meat sauce and toss to combine, sprinkling with the vegan Parmigiano.

Vegan Tagliatelle Bolognese

Vegan Tagliatelle Bolognese

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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