Halal Tagliatelle bolognese
1 hours 25 minutes
Here is a delicious recipe for Tagliatelle with Halal Bolognese sauce. The veal and beef used are Halal. The sauce is prepared with tomato puree, alcohol-free red wine and Halal Parmesan cheese. So, get all the ingredients and let's start cooking!
Ingredients
4 servings
250 gBarilla® Tagliatelle
160 mlWater
150 gHalal ground veal
150 gHalal ground beef
40 gCarrot, peeled and minced
40 gCelery, minced
40 gYellow onion, peeled and minced
100 mlExtra virgin olive oil (EVOO)
90 gtomato purée
100 mlAlcohol free red wine
50gHalal Parmigiano cheese, grated
2Fresh bay leaves coarsely chopped
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Tip
This Halal Tagliatelle bolognese is a delicious and wholesome dish that's perfect to be enjoyed as a family dinner or alone. By following these simple instructions, you can create a scrumptious and Halal-friendly meal. So, try out this recipe and savor the flavors of Halal cuisine combined with Italian goodness.


