Name: Kosher Amatriciana
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 150g Kosher Beef Bacon; 100g onion, peeled and thinly sliced; 5 ripe tomatoes; 40g grated Kosher Hard Sheep Cheese; 50ml extra-virgin olive oil; to taste Crushed red chili pepper; to taste Salt and black pepper

Original Carbonara

Kosher Amatriciana

15 minutes

Food is an essential part of our culture, and every cuisine has its signature dishes. If you're a fan of Italian food, you've probably heard of Amatriciana, a classic pasta dish made with bacon and tomato sauce. In this rewritten recipe, we'll show you how to make a mouth-watering Amatriciana kosher pasta that's perfect for any occasion. So let's get started!

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

150gKosher Beef Bacon

100gonion, peeled and thinly sliced

5ripe tomatoes

40ggrated Kosher Hard Sheep Cheese

50mlextra-virgin olive oil

to tasteCrushed red chili pepper

to tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the five steps to cook a delicious kosher amatriciana pasta:

Step 2

Begin by cutting the kosher beef bacon into slices and then into rectangles. Add it to a pan over medium heat along with a small amount of water. Let the meat simmer until the fat has melted.

Step 3

While the beef bacon is cooking, prepare the tomatoes by making an X-shaped incision on the bottom of each tomato and blanching it in boiling water for 10 to 15 seconds. Immediately dip the tomatoes in ice water, then peel them, remove the seeds and dice them.

Step 4

Once the beef bacon is cooked, remove the pieces from the pan and drain them thoroughly. Add the olive oil to the pan and sauté the onions. Add the diced tomatoes and season with crushed red chili pepper, salt, and black pepper.

Step 5

Return the beef bacon pieces to the pan with the tomato sauce and heat briefly.

Step 6

Cook the bucatini in a pot of boiling salted water until al dente; drain. Toss the pasta with the sauce, sprinkle it with Kosher Hard Sheep Cheese and serve hot.

Kosher Amatriciana

Kosher Amatriciana

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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