Name: Open Amatriciana
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 320g (11,2 oz) Barilla® Gluten-free Spaghetti No. 5; 150g Smoked tofu (or Almond based); 100g onion, peeled and thinly sliced; 400 gr chopped tomato (1 can); 10 g nutritional yeast; 50ml extra-virgin olive oil; to taste Crushed red chili pepper; to taste Salt and black pepper

Original Carbonara

Open Amatriciana

25 minutes

Open

Looking for a quick and easy all-in-one pasta recipe that's packed with flavor and nutrition? Look no further than this delicious Amatriciana recipe. With just a handful of simple ingredients, you can create a satisfying meal that's perfect for any occasion. In this rewritten recipe, we'll show you how to make an all-in-one Amatriciana spaghetti that's gluten-free, vegan, and bursting with flavor. Let's get started!

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Ingredients

4 servings

320g (11,2 oz)Barilla^® Gluten-free Spaghetti No. 5

150gSmoked tofu (or Almond based)

100gonion, peeled and thinly sliced

400 grchopped tomato (1 can)

10 gnutritional yeast

50mlextra-virgin olive oil

to tasteCrushed red chili pepper

to tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 5 easy steps to cook the perfect open amatriciana

Step 2

Begin by cutting the smoked tofu into slices and then into rectangles. Add it to a pan over medium heat and gently roast it until lightly browned.

Step 3

Remove the tofu pieces and add the olive oil to the same pan. Sauté the onions and add the chopped tomatoes. Cook for 5 minutes and season with crushed red chili pepper, salt, and black pepper.

Step 4

Return the tofu pieces to the pan with the tomato sauce and heat briefly.

Step 5

Cook the pasta in a pot of boiling salted water until al dente; drain. Toss the pasta with the sauce, sprinkle it with nutritional yeast, and serve hot.

Open Amatriciana

Open Amatriciana

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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