Kosher Cacio e pepe

Name: Kosher Cacio e pepe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 100 ml extra-virgin olive oil; 200g grated Kosher Hard Sheep Cheese; to taste Salt and coarsely ground black pepper

Original Carbonara

Kosher Cacio e pepe

21 minutes

If you're looking for a delicious kosher pasta dish, then look no further than the classic Italian dish, cacio e pepe. This simple yet flavorful recipe is easy to make and perfect for a quick and satisfying meal. In this article, we'll show you how to make kosher cacio e pepe and provide some tips for alternative versions.

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

100 mlextra-virgin olive oil

200ggrated Kosher Hard Sheep Cheese

to tasteSalt and coarsely ground black pepper

ALTERNATIVE VERSIONS

This traditional recipe from Lazio is also excellent with bucatini and spaghetti alla chitarra.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are five easy steps for the perfect kosher cacio e pepe:

Step 2

Here are five easy steps to prepare a perfect kosher cacio e pepe: Bring a pot of salted water to a boil and cook the spaghetti until it's "al dente."

Step 3

In a small pan, toast the coarsely ground black pepper. Add a small cup of cooking water and turn off the heat.

Step 4

In a bowl, mix the Kosher Hard Sheep Cheese with the olive oil and 2 to 3 tablespoons of pasta water. Season it with salt if necessary.

Step 5

Drain the pasta and put it in the pan with pepper and cooking water. Add the cheese mixture off the heat and toss it well.

Step 6

Serve hot and enjoy!

Kosher Cacio e pepe

Kosher Cacio e pepe

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Ingredients

Method

Step 1

Step 2

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Step 5

Step 6

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