Lactose-free Cacio e pepe

Name: Lactose-free Cacio e pepe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 100 ml extra-virgin olive oil; 200g grated Lactose Free Pecorino Romano cheese; to taste Salt and coarsely ground black pepper

Original Carbonara

Lactose-free Cacio e pepe

21 minutes

Lactose-Free

Cacio e Pepe is a classic Roman pasta dish that has become popular worldwide. However, the traditional recipe includes Pecorino Romano cheese, making it unsuitable for those who are lactose intolerant. Here, we will provide a Cacio e Pepe recipe that uses lactose-free Pecorino Romano cheese and is just as delicious as the original.

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

100 mlextra-virgin olive oil

200ggrated Lactose Free Pecorino Romano cheese

to tasteSalt and coarsely ground black pepper

ALTERNATIVE VERSIONS

This traditional recipe from Lazio is also excellent with bucatini and spaghetti alla chitarra.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are five easy steps for the perfect lactose-free cacio e pepe:

Step 2

Bring a pot of salted water to a boil and cook the spaghetti until it's "al dente."

Step 3

In a small pan, toast the ground black pepper. Add a small cup of cooking water and turn off the heat.

Step 4

In a bowl, mix the lactose-free Pecorino with the olive oil and 2 to 3 tablespoons of pasta water. Season it with salt if necessary.

Step 5

Drain the pasta and put it in the pan with pepper and cooking water. Add the lactose-free Pecorino mixture off the heat and toss it well. Serve hot.

Lactose-free Cacio e pepe

Lactose-free Cacio e pepe

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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