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Vegan Lasagne bolognese

Name: Vegan Lasagne bolognese
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: 8 sheets Barilla® oven-ready Lasagne; For the sauce; 30 ml Extra virgin olive oil (EVOO); 30 g celery, chopped; 50 g carrot, peeled and chopped; 60 g onion, peeled and chopped; 200 g Lentils (soaked overnight) or 1 can lentils (400 gr drained); 100ml vegan red wine; 60 g tomato paste; 200 g tomato purée; 300 ml Water; 1 leaf bay; to taste Salt and pepper; For the béchamel sauce; 500 ml plant-based milk; 30 g margarine; 25 g all-purpose flour; to taste Grated nutmeg, salt; For the topping; 20 g nutritional yeast; 20 g margarine, cut into pieces

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Vegan Lasagne bolognese

2 hours 30 minutes

Vegan

Are you looking for a delicious and healthy vegan lasagna bolognese recipe that is easy to make? Look no further! Our vegan Lasagne alla bolognese recipe is perfect for those who follow a vegan diet or want to try a meatless alternative. Vegan Lasagne alla bolognese is a plant-based version of the classic Italian dish that is made without meat. This recipe uses lentils as a protein source and creates a savory and hearty bolognese sauce. Our recipe is also great for those who are looking to reduce their meat consumption and increase their intake of plant-based protein sources. The preparation time for this recipe is 2 hours, with a cooking time of 20-30 minutes. The recipe includes 8 sheets of Barilla^® oven-ready Lasagne that do not require boiling before baking, making the process faster and easier.

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Ingredients

4 servings

For the sauce

30 mlExtra virgin olive oil (EVOO)

200 gLentils (soaked overnight) or 1 can lentils (400 gr drained)

100mlvegan red wine

60 gtomato paste

300 mlWater

For the béchamel sauce

500 mlplant-based milk

For the topping

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps for the perfect vegan lasagne bolognese:

Step 2

Sauté the celery, onion and carrot in a skillet over medium heat with a drizzle of olive oil and the bay leaf. Once they have turned golden brown, add the lentils and cook over medium-high. Season with salt and pepper. Stir in the red wine, cook until the wine evaporates completely, then lower the heat and add the tomato paste. Add 2 cups water (or enough water to cover the lentil mixture) and cook slowly over low heat for at least 20 minutes. Discard bay leaf.

Step 3

Meanwhile prepare the béchamel: melt the butter in a heavy-bottomed pan. To make a roux, add the flour and whisk butter and flour together for 3-4 minutes over low heat, until smooth. Heat the milk in a separate pan, then add to the roux, pouring it in a slow stream. Adjust the salt, season with a bit of nutmeg, and continue cooking, whisking constantly to avoid the formation of lumps, until the sauce is thick and creamy. If the béchamel is too thick, add a bit of milk. If it is too thin, let it cook for a few additional minutes. Heat the oven to 180°C.

Step 4

Butter a 9-by-13-inch baking dish and arrange the first layer of lasagna lengthwise. Evenly spread a layer of sauce over it, followed by the béchamel and a generous handful of grated Parmigiano cheese. Continue to layer the lasagna, sauce and béchamel until you have used the rest of ingredients. Finish with the béchamel, a generous dusting of nutritional yeast, and a few pieces of margarine.

Step 5

Bake the lasagna for 25 to 30 minutes, or until golden brown. Let it rest for 5 minutes before serving.

TIP

add dried mushroom in the sauce making

Tip

Our easy vegan lasagne alla bolognese recipe is a perfect choice for those who want to enjoy a delicious Italian dish while following a vegan diet or simply looking for a healthier, plant-based option. It is a perfect dish for a family dinner or a get-together with friends. Give it a try and enjoy the meatless bolognese sauce and the plant-based protein sources!

Vegan Lasagne bolognese

Vegan Lasagne bolognese

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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