Lactose-free Lasagne bolognese

Name: Lactose-free Lasagne bolognese
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: 8 sheets Barilla® oven-ready Lasagne; For the sauce; 30 ml Extra virgin olive oil (EVOO); 30 g celery, chopped; 50 g carrot, peeled and chopped; 60 g onion, peeled and chopped; 20 g pancetta (bacon); 100 g ground pork; 120 g Ground beef; 80 ml red wine; 60 g tomato paste; 500 ml Water; 1 leaf bay; to taste Salt and pepper; For the béchamel; 500 ml lactose-free milk; 30 g lactose-free butter; 20g all-purpose flour; to taste Grated nutmeg, salt; For the topping; 80 g lactose-free grated Parmigiano cheese; 20 g lactose-free unsalted butter, cut into pieces

Original Carbonara

Lactose-free Lasagne bolognese

2 hours 30 minutes

Lactose-Free

For those who follow a Lactose-free diet, finding a delicious lasagna recipe can be challenging. Luckily, we have an easy Lactose-free lasagna bolognese recipe with Lactose-free cheese that will satisfy your cravings for this classic Italian dish. With ground beef, rich tomato sauce, and a creamy béchamel sauce made with Lactose-free milk and butter, this lasagna is a perfect comfort food!

Open Recipes

Food should bring us together. More Open Recipes coming soon.

Chefs Eating Pasta | US_PROD-4xzgpeTMKn9geq5b9dD76V

Ingredients

4 servings

For the sauce

30 mlExtra virgin olive oil (EVOO)

100 gground pork

120 gGround beef

80 mlred wine

60 gtomato paste

500 mlWater

For the béchamel

30 glactose-free butter

For the topping

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps for the perfect lactose-free lasagne bolognese:

Step 2

In a skillet over medium heat, sauté the celery, onion, and carrot with a drizzle of olive oil and the bay leaf until golden brown. Add the ground beef, pork, and pancetta, and cook until the meat starts to brown. Season with salt and pepper. Stir in the red wine, cook until the wine evaporates completely, then lower the heat and add the tomato paste. Add 2 cups of water, or enough water to cover the meat mixture, and cook slowly over low heat for at least 30 minutes. Discard the bay leaf.

Step 3

While the meat sauce is cooking, prepare the béchamel sauce. Melt the butter in a heavy-bottomed pan, add the flour and whisk together for 3-4 minutes over low heat until smooth. Heat the lactose-free milk in a separate pan, then add it to the roux, pouring it in a slow stream. Adjust the salt, season with a bit of nutmeg, and continue cooking, whisking constantly to avoid the formation of lumps until the sauce is thick and creamy. If the béchamel is too thick, add a bit of milk. If it is too thin, let it cook for a few additional minutes.

Step 4

Preheat the oven to 180°C. Butter a 9-by-13-inch baking dish and arrange the first layer of lasagna lengthwise. Evenly spread a layer of meat sauce over it, followed by the Lactose-free béchamel sauce and a generous handful of grated Lactose-free Parmigiano cheese. Repeat this process, layering the lasagna sheets, meat sauce, and béchamel sauce until you have used all the ingredients. Finish with a layer of béchamel sauce, a generous dusting of cheese, and a few pieces of butter.

Step 5

Bake the lasagna for 25 to 30 minutes, or until golden brown.

Tip

This classic Lactose-free lasagna bolognese recipe with ground beef is a perfect option for anyone who is lactose intolerant or following a lactose-free diet. With Lactose-free cheese and milk, this lasagna is a perfect comfort food that you can enjoy without any worry. Follow these simple steps to make this delicious lasagna.

Lactose-free Lasagne bolognese

Lactose-free Lasagne bolognese

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

You may also like

Vegan Pesto Pasta

Kosher Pesto Pasta

Open Pesto Pasta

Halal Pesto Pasta

Lactose-Free Pesto Pasta

Gluten-Free Pesto Pasta