Gluten-free Lasagne bolognese

Name: Gluten-free Lasagne bolognese
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: 8 sheets Barilla® GF oven-ready Lasagne; For the Sauce; 30 ml Extra virgin olive oil (EVOO); 30 g celery, chopped; 50 g carrot, peeled and chopped; 60 g onion, peeled and chopped; 20 g pancetta (bacon); 100 g ground pork; 120 g Ground beef; 80 ml red wine; 60 g tomato paste; 500 ml Water; 1 leaf bay; to taste Salt and pepper; For the béchamel sauce; 500 ml milk; 30 g butter; 25 g Gluten-free flour; to taste Grated nutmeg, salt; For the topping; 80 g grated Parmigiano cheese; 20 g Butter, cut into pieces

Original Carbonara

Gluten-free Lasagne bolognese

2 hours 30 minutes

Gluten Free

If you're looking for delicious gluten-free Italian dishes, this gluten-free lasagna bolognese recipe is perfect for you. This hearty pasta bake with a classic Bolognese sauce is easy to make and will satisfy your taste buds. Whether you are gluten intolerant or simply want to try a healthier alternative, this recipe will not disappoint.

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Ingredients

4 servings

8 sheetsBarilla^® GF oven-ready Lasagne

For the Sauce

30 mlExtra virgin olive oil (EVOO)

100 gground pork

120 gGround beef

80 mlred wine

60 gtomato paste

500 mlWater

For the béchamel sauce

30 gbutter

25 gGluten-free flour

For the topping

20 gButter, cut into pieces

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps for the perfect gluten-free lasagne bolognese:

Step 2

In a skillet over medium heat, sauté the celery, onion, and carrot with a drizzle of olive oil and the bay leaf until golden brown. Add the ground beef, pork, and pancetta, and cook until the meat starts to brown. Season with salt and pepper. Stir in the red wine, cook until the wine evaporates completely, then lower the heat and add the tomato paste. Add 2 cups of water, or enough water to cover the meat mixture, and cook slowly over low heat for at least 30 minutes. Discard the bay leaf.

Step 3

While the meat sauce is cooking, prepare the béchamel sauce. Melt the butter in a heavy-bottomed pan, add the gluten-free flour, and whisk together for 3-4 minutes over low heat until smooth. Heat the milk in a separate pan, then add it to the roux, pouring it in a slow stream. Adjust the salt, season with a bit of nutmeg, and continue cooking, whisking constantly to avoid the formation of lumps until the sauce is thick and creamy. If the béchamel is too thick, add a bit of milk. If it is too thin, let it cook for a few additional minutes.

Step 4

Preheat the oven to 180°C. Butter a 22*33 cm baking dish and arrange the first layer of lasagna lengthwise. Evenly spread a layer of meat sauce over it, followed by the béchamel sauce and a generous handful of grated Parmigiano cheese. Repeat this process, layering the lasagna sheets, meat sauce, and béchamel sauce until you have used all the ingredients. Finish with a layer of béchamel sauce, a generous dusting of cheese, and a few pieces of butter.

Step 5

Bake the lasagna for 25 to 30 minutes, or until golden brown. Let it rest for 5 minutes before serving.

Tip

This healthy gluten-free lasagna bolognese recipe is a great choice for anyone looking for a delicious gluten-free Italian dish. It is easy to make and packed with flavor. Impress your friends and family with this mouth-watering dish.

Gluten-free Lasagne bolognese

Gluten-free Lasagne bolognese

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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