Tagliatelle With Cabbage, Mushrooms and Italian Speck
Tagliatelle With Cabbage, Mushrooms and Italian Speck
0 minutes total
Try this amazing Tagliatelle With Cabbage, Mushrooms and Italian Speck recipe!
Ingredients
Serves 4
| 350 g | La Collezione Barilla Tagliatelle |
| 250 g | Cabbage leaves |
| 150 g | Champignon mushrooms |
| 80 g | Italian Speck (or cured ham) |
| 30 g | Extra Virgin Olive Oil |
| 1 clove | Garlic |
| 1 | Chili pepper |
| Rosemary | |
| To taste | Salt and pepper to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Wash and drain the cabbage leaves carefully. In the meantime, bring plenty of water to the boil in a big pot. Add salt when boiling (approx. 7g per liter of water), then add the cabbage leaves, roughly chopped.
Step 2
After approximately 10 minutes, add the La Collezione Tagliatelle to the boiling water; continue cooking for the time indicated on pack, stirring occasionally.
Step 3
While the pasta cooks, thinly slice the mushrooms and sauté in a large non-stick pan together with the olive oil, the garlic clove, peeled, the rosemary and the chili pepper, thinly sliced (remove the chili seeds for a less spicy taste).
Step 4
Remove from heat, add the Italian speck, cut into thin slices. Eliminate the garlic clove and the rosemary.
Step 5
Drain the Tagliatelle and the cabbage, toss them in the pan together with the mushrooms and the Italian speck.
Step 6
Serve with a drizzle of olive oil and pepper to taste.
Tagliatelle
ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA!
Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time.
History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia, and was dedicated to her by a poetic and skilful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Barilla follow this tradition to offer you the Tagliatelle, prepared with a duly rolled dough, rough and porous to welcome and enhance all sauces.
- Shape Tagliatelle
- Cook time 9 mins
- Pack size 500g
- Range Collezione