Name: Tagliatelle With Cabbage, Mushrooms and Italian Speck
Yield: 4
Ingredients: 350 g La Collezione Barilla Tagliatelle; 250 g Cabbage leaves; 150 g Champignon mushrooms; 80 g Italian Speck (or cured ham); 30 g Extra Virgin Olive Oil; 1 clove Garlic; 1 Chili pepper; Rosemary; To taste Salt and pepper to taste

Tagliatelle With Cabbage, Mushrooms and Italian Speck

Collezione Long Pasta

Try this amazing Tagliatelle With Cabbage, Mushrooms and Italian Speck recipe!

Ingredients

4 servings

350 gLa Collezione Barilla Tagliatelle

250 gCabbage leaves

150 gChampignon mushrooms

80 gItalian Speck (or cured ham)

30 gExtra Virgin Olive Oil

1 cloveGarlic

1Chili pepper

Rosemary

To tasteSalt and pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Wash and drain the cabbage leaves carefully. In the meantime, bring plenty of water to the boil in a big pot. Add salt when boiling (approx. 7g per liter of water), then add the cabbage leaves, roughly chopped.

Step 2

After approximately 10 minutes, add the La Collezione Tagliatelle to the boiling water; continue cooking for the time indicated on pack, stirring occasionally.

Step 3

While the pasta cooks, thinly slice the mushrooms and sauté in a large non-stick pan together with the olive oil, the garlic clove, peeled, the rosemary and the chili pepper, thinly sliced (remove the chili seeds for a less spicy taste).

Step 4

Remove from heat, add the Italian speck, cut into thin slices. Eliminate the garlic clove and the rosemary.

Step 5

Drain the Tagliatelle and the cabbage, toss them in the pan together with the mushrooms and the Italian speck.

Step 6

Serve with a drizzle of olive oil and pepper to taste.

Tagliatelle

ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA! Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time. History tells us that Tagliatelle was inspired by the hair of Lucrezia Borgia, and was dedicated to her by a poetic and skilful chef on the occasion of her wedding to Alfonso d'Este: no other pasta shape can claim a more romantic origin. Barilla follow this tradition to offer you the Tagliatelle, prepared with a duly rolled dough, rough and porous to welcome and enhance all sauces.

Shape

Tagliatelle

Cook time

9 minutes

Pack size

500g

Range

Collezione

View product

Tagliatelle

Shape

Tagliatelle

Cook time

9 minutes

Pack size

500g

Range

Collezione

View product

Tagliatelle With Cabbage, Mushrooms and Italian Speck