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Farmer’s Market Gluten Free Pasta Salad

Farmer’s Market Gluten Free Pasta Salad

15 minutes total

Try this amazing Farmer’s Market Gluten Free Pasta Salad recipe!

Ingredients

Serves 6

1 Gluten Free Penne
4 tbsp. Extra virgin olive oil
1 pint yellow cherry tomatoes, halved
1 zucchini, sliced thin
1 cup , Baby Arugula
3 radishes, sliced thin
½ cup Parmigiano cheese, shredded

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, sauté tomatoes and zucchini with half the olive oil over high heat for 2 minutes.

Step 3

Add the arugula and radishes, then season with salt and pepper and cook one more minute.

Step 4

Cook pasta according to directions, drain and toss with veggies.

Step 5

Top with cheese before serving. (Serve immediately, do not chill)

Gluten Free

Gluten Free

Gluten Free Penne Rigate

Giving up gluten doesn't mean giving up the pleasure of pasta! Barilla Gluten Free Penne Rigate are ideal with sauces with delicate flavours. The pasta is made with white corn and brown rice, is certified gluten free and has a great taste and a robust texture.

  • Shape Penne Rigate
  • Cook time 9 mins
  • Pack size 400g
  • Range Gluten Free
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