Farmer’s Market Gluten Free Pasta Salad
Farmer’s Market Gluten Free Pasta Salad
15 minutes total
Try this amazing Farmer’s Market Gluten Free Pasta Salad recipe!
Ingredients
Serves 6
| 1 | Gluten Free Penne |
| 4 tbsp. | Extra virgin olive oil |
| 1 pint | yellow cherry tomatoes, halved |
| 1 | zucchini, sliced thin |
| 1 cup | , Baby Arugula |
| 3 | radishes, sliced thin |
| ½ cup | Parmigiano cheese, shredded |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, sauté tomatoes and zucchini with half the olive oil over high heat for 2 minutes.
Step 3
Add the arugula and radishes, then season with salt and pepper and cook one more minute.
Step 4
Cook pasta according to directions, drain and toss with veggies.
Step 5
Top with cheese before serving. (Serve immediately, do not chill)
Gluten Free Penne Rigate
Giving up gluten doesn't mean giving up the pleasure of pasta! Barilla Gluten Free Penne Rigate are ideal with sauces with delicate flavours. The pasta is made with white corn and brown rice, is certified gluten free and has a great taste and a robust texture.
- Shape Penne Rigate
- Cook time 9 mins
- Pack size 400g
- Range Gluten Free