Name: Farmer’s Market Gluten Free Pasta Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 Gluten Free Penne; 4 tbsp. Extra virgin olive oil; 1 pint yellow cherry tomatoes, halved; 1 zucchini, sliced thin; 1 cup , Baby Arugula; 3 radishes, sliced thin; ½ cup Parmigiano cheese, shredded

Farmer’s Market Gluten Free Pasta Salad

15 minutes

Gluten Free Short Pasta

Try this amazing Farmer’s Market Gluten Free Pasta Salad recipe!

Ingredients

6 servings

1Gluten Free Penne

4 tbsp.Extra virgin olive oil

1 pintyellow cherry tomatoes, halved

1zucchini, sliced thin

1 cup, Baby Arugula

3radishes, sliced thin

½ cupParmigiano cheese, shredded

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, sauté tomatoes and zucchini with half the olive oil over high heat for 2 minutes.

Step 3

Add the arugula and radishes, then season with salt and pepper and cook one more minute.

Step 4

Cook pasta according to directions, drain and toss with veggies.

Step 5

Top with cheese before serving. (Serve immediately, do not chill)

Gluten Free Penne Rigate

Giving up gluten doesn't mean giving up the pleasure of pasta! Barilla Gluten Free Penne Rigate are ideal with sauces with delicate flavours. The pasta is made with white corn and brown rice, is certified gluten free and has a great taste and a robust texture.

Shape

Penne Rigate

Cook time

9 minutes

Pack size

400g

Range

Gluten Free

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