Gluten-Free Baked Feta Pasta
Open recipes
Gluten-Free Baked Feta Pasta
45 minutes total
If you're looking for a delicious and healthy pasta dish, then this gluten-free baked feta pasta recipe is perfect for you! Made with gluten-free pasta, juicy cherry tomatoes, and creamy feta cheese, this dish is bursting with flavor and is sure to become a new family favorite. Plus, it's a one-pan meal that can be ready in just 30 minutes, making it a great option for busy weeknights. So, let's get started and whip up this delicious gluten-free baked feta pasta!
Open Recipes
Ingredients
Serves 4
320g (11,3oz) | Barilla® Gluten-free Penne Rigate |
20 ml | E.V.O , divided |
150g (1,5) | medium size zucchini, 1 cm diced |
650 g | multicolor cherry tomatoes |
2 slices ½ cm thick | lemon |
150 g | feta cheese, whole |
40 g | pistachio, roughly chopped |
5 g | fresh oregano, roughly chopped |
10 leaves | basil, torn |
to taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are five easy steps for the perfect gluten-free baked feta cheese recipe:
Step 2
Preheat oven to 200° C and bring a pot of salted water to boil.
Step 3
Place zucchini, tomatoes, lemon and oregano in a baking dish, season with salt, pepper and half E.V.O, place feta right in the center. Bake in the oven for 20 minutes.
- zucchini
- tomatoes
- lemon
- oregano
- salt
- pepper
- extra virgin olive oil
- feta cheese
Step 4
Meanwhile cook GF pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to feta veggies mixture, and with the help of a spoon smash the cheese and stir.
- gluten-free pasta
Step 5
Fold in drained pasta, mix well, add basil and drizzle with remaining extra virgin olive oil.
- basil
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Gluten Free Penne Rigate
Giving up gluten doesn't mean giving up the pleasure of pasta! Barilla Gluten Free Penne Rigate are ideal with sauces with delicate flavours. The pasta is made with white corn and brown rice, is certified gluten free and has a great taste and a robust texture.
- Shape Penne Rigate
- Cook time 9 mins
- Pack size 400g
- Range Gluten Free