Halal Baked Feta Pasta

Name: Halal Baked Feta Pasta
Prep time: 30 min
Cook time: 11 min
Total time: 45 min
Yield: 4
Ingredients: 320 g (11,3 oz) Barilla® Penne rigate; 20 ml E.V.O , divided; 150g (1,5) medium size zucchini, 1 cm diced; 650 g multicolor cherry tomatoes; 2 slices ½ cm thick Lemon; 150 g Halal feta cheese, whole; 10 gr toasted white sesame seeds; 5 gr Za'atar; 10 leaves basil, torn; to taste Salt and black pepper

Traditional

Open

Traditional

Halal

Lactose Free

Kosher

Halal Baked Feta Pasta

45 minutes

Classic Blue Box Short Pasta

Halal baked feta pasta is a delicious and easy-to-make dish that has taken the internet by storm. This recipe is perfect for those who are looking for a halal version of the popular baked feta pasta dish. The combination of creamy feta cheese, juicy tomatoes, and al dente pasta creates a mouth-watering flavor that will leave you wanting more. Whether you're cooking for a family dinner or a special occasion, this recipe is sure to impress. So, let's get started and learn how to make this delicious halal baked feta pasta!

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Ingredients

4 servings

20 mlE.V.O , divided

150g (1,5)medium size zucchini, 1 cm diced

650 gmulticolor cherry tomatoes

2 slices ½ cm thickLemon

150 gHalal feta cheese, whole

10 grtoasted white sesame seeds

10 leavesbasil, torn

to tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 5 easy steps for a super halal baked feta cheese pasta:

Step 2

Preheat oven to 200° C and bring a pot of salted water to boil.

Step 3

Place zucchini, tomatoes, lemon and Za'atar in a baking dish and toss, season with salt, pepper and half E.V.O, place Halal feta right in the center. Bake in the oven for 20 minutes.

Step 4

Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to the feta veggies mixture, and with the help of a spoon smash the cheese and stir.

Step 5

Fold in drained pasta, mix well, add basil and drizzle with remaining extra virgin olive oil.

Step 6

Top with toasted white sesame seeds before serving.

Penne Rigate N°73

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

Shape

Penne Rigate

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

View product

Penne Rigate N°73

Shape

Penne Rigate

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

View product

Halal Baked Feta Pasta

Halal Baked Feta Pasta

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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