Lactose-free Baked Feta Pasta

Name: Lactose-free Baked Feta Pasta
Prep time: 30 min
Cook time: 11 min
Total time: 45 min
Yield: 4
Ingredients: 320 g (11,3 oz) Barilla® Penne rigate; 20 ml E.V.O , divided; 150g (1,5) medium size zucchini, 1 cm diced; 650 g multicolor cherry tomatoes; 2 slices ½ cm thick Lemon; 150 g Lactose free feta cheese, whole; 40 g pistachio, roughly chopped; 5 g fresh oregano, roughly chopped; 10 leaves basil, torn; to taste Salt and black pepper

Traditional

Open

Traditional

Halal

Lactose Free

Kosher

Lactose-free Baked Feta Pasta

45 minutes

Classic Blue Box Short Pasta

If you're looking for a delicious and easy-to-make pasta dish that's lactose-free, then this lactose-free baked feta cheese pasta recipe is perfect for you! Made with barilla pasta, juicy cherry tomatoes, and crumbled feta cheese, this dish is bursting with flavor and is sure to satisfy your cravings. Whether you're lactose intolerant or simply looking for a healthier alternative to traditional pasta dishes, this recipe is a must-try! So, let's get started and whip up this delicious lactose-free baked feta cheese pasta in no time!

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Ingredients

4 servings

20 mlE.V.O , divided

150g (1,5)medium size zucchini, 1 cm diced

650 gmulticolor cherry tomatoes

2 slices ½ cm thickLemon

150 gLactose free feta cheese, whole

40 gpistachio, roughly chopped

5 gfresh oregano, roughly chopped

10 leavesbasil, torn

to tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are five easy steps for the perfect lactose-free baked feta cheese recipe:

Step 2

Preheat oven to 200° C and bring a pot of salted water to boil.

Step 3

Place zucchini, tomatoes, lemon and oregano in a baking dish, season with salt, pepper and half E.V.O, place lactose free feta right in the center. Bake in the oven for 20 minutes.

Step 4

Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to feta veggies mixture, and with the help of a spoon smash the cheese and stir.

Step 5

Fold in drained pasta, mix well, add basil and drizzle with remaining extra virgin olive oil.

Step 6

Top with pistachios before serving.

Penne Rigate N°73

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

Shape

Penne Rigate

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

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