Kosher Baked Feta Pasta
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Kosher Baked Feta Pasta
45 minutes total
Kosher baked feta cheese pasta is a delicious and easy-to-make dish that has taken the internet by storm. This recipe combines the tangy flavor of feta cheese with the sweetness of roasted tomatoes and the richness of pasta, resulting in a mouth-watering meal that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a show-stopping dish to impress your guests, this kosher baked feta pasta recipe is sure to become a new favorite in your kitchen.
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Ingredients
Serves 4
| 320 g (11,3 oz) | Barilla® Penne rigate |
| 20 ml | E.V.O , divided |
| 150g (1,5) | medium size zucchini, 1 cm diced |
| 650 g | multicolor cherry tomatoes |
| 1 slices, ½ cm thick | lemon |
| 150 g | Kosher feta cheese, whole |
| 2 gr | oregano |
| 10 leaves | basil, torn |
| to taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are 5 easy steps for your halal baked feta cheese pasta recipe:
Step 2
Preheat oven to 200° C and bring a pot of salted water to boil
Step 3
Place zucchini, tomatoes, lemon and oregano in a baking dish, season with salt, pepper and half E.V.O, place feta right in the center. Bake in the oven for 20 minutes.
- zucchini
- tomatoes
- lemon
- oregano
- salt
- pepper
- extra virgin olive oil
- feta cheese
Step 4
Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to feta veggies mixture, and with the help of a spoon smash the cheese and stir.
- pasta
Step 5
Fold in drained pasta, mix well, add basil and drizzle with remaining extra virgin olive oil.
- basil
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Penne Rigate N°73
Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.
- Shape Penne Rigate
- Cook time 11 mins
- Pack size 500g
- Range Classic Blue Box