Kosher Baked Feta Pasta

Name: Kosher Baked Feta Pasta
Prep time: 30 min
Cook time: 11 min
Total time: 45 min
Yield: 4
Ingredients: 320 g (11,3 oz) Barilla® Penne rigate; 20 ml E.V.O , divided; 150g (1,5) medium size zucchini, 1 cm diced; 650 g multicolor cherry tomatoes; 1 slices, ½ cm thick Lemon; 150 g Kosher feta cheese, whole; 2 gr oregano; 10 leaves basil, torn; to taste Salt and black pepper

Traditional

Open

Traditional

Halal

Lactose Free

Kosher

Kosher Baked Feta Pasta

45 minutes

Classic Blue Box Short Pasta

Kosher baked feta cheese pasta is a delicious and easy-to-make dish that has taken the internet by storm. This recipe combines the tangy flavor of feta cheese with the sweetness of roasted tomatoes and the richness of pasta, resulting in a mouth-watering meal that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a show-stopping dish to impress your guests, this kosher baked feta pasta recipe is sure to become a new favorite in your kitchen.

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Ingredients

4 servings

20 mlE.V.O , divided

150g (1,5)medium size zucchini, 1 cm diced

650 gmulticolor cherry tomatoes

1 slices, ½ cm thickLemon

150 gKosher feta cheese, whole

10 leavesbasil, torn

to tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 5 easy steps for your halal baked feta cheese pasta recipe:

Step 2

Preheat oven to 200° C and bring a pot of salted water to boil

Step 3

Place zucchini, tomatoes, lemon and oregano in a baking dish, season with salt, pepper and half E.V.O, place feta right in the center. Bake in the oven for 20 minutes.

Step 4

Meanwhile cook pasta according to package directions. One minute before pasta is fully cooked add half cup of cooking liquid to feta veggies mixture, and with the help of a spoon smash the cheese and stir.

Step 5

Fold in drained pasta, mix well, add basil and drizzle with remaining extra virgin olive oil.

Penne Rigate N°73

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

Shape

Penne Rigate

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

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