Gluten-Free Cacio e Pepe
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Gluten-Free Cacio e Pepe
21 minutes total
Gluten-free pasta has become a popular choice for those who have gluten intolerances or allergies. However, finding delicious and easy gluten-free recipes can sometimes be challenging. One classic Italian dish that has a gluten-free variation is Cacio e Pepe, a simple but flavorful pasta dish that combines Pecorino cheese and black pepper. In this article, we will provide a gluten-free Cacio e Pepe recipe and some variations to try.
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Ingredients
Serves 4
| 320g (11,2 oz) | Barilla® Gluten-free Spaghetti No. 5 |
| 100 ml | extra-virgin olive oil |
| 200 g | grated Pecorino Romano cheese |
| to taste | Salt and coarsely ground black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
ALTERNATIVE VERSIONS
This traditional recipe from Lazio is also excellent with bucatini and spaghetti alla chitarra.
Method
Step 1
Bring a pot of salted water to a boil and cook the spaghetti until it's "al dente".
Step 2
In a small pan toast the ground black pepper. Add a small cup of cooking water and turn off the heat.
- Spaghetti
Step 3
In a bowl, mix the Pecorino with the olive oil and 2 to 3 tablespoons of pasta water. Season it with salt if necessary.
- Ground black pepper
Step 4
Drain the pasta and put it in the pan with pepper and cooking water. Add the Pecorino mixture off the heat and toss it well. Serve hot.
- Pecorino
- olive oil
Step 5
Drain the pasta and put it in the pan with pepper and cooking water. Add the Pecorino mixture off the heat and toss it well. Serve hot.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Spaghetti No. 5
Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.
- Shape Sèaghetti
- Cook time 11 mins
- Pack size 400g
- Range Gluten Free