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Kosher Cacio e pepe

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Kosher Cacio e pepe

21 minutes

If you're looking for a delicious kosher pasta dish, then look no further than the classic Italian dish, cacio e pepe. This simple yet flavorful recipe is easy to make and perfect for a quick and satisfying meal. In this article, we'll show you how to make kosher cacio e pepe and provide some tips for alternative versions.

Ingredients

4 servings
320g (11,3 oz)Barilla® Spaghetti No. 5

100 mlextra-virgin olive oil

200ggrated Kosher Hard Sheep Cheese

to tasteSalt and coarsely ground black pepper

ALTERNATIVE VERSIONS

ALTERNATIVE VERSIONS

This traditional recipe from Lazio is also excellent with bucatini and spaghetti alla chitarra.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Spaghetti N°5

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Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

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