Halal Cacio e pepe
20 minutes
If you're looking for a halal version of the classic Italian dish cacio e pepe, we have the perfect recipe for you. Our halal cacio e pepe recipe uses halal-certified Barilla pasta and a blend of authentic Italian cheeses to create a creamy and delicious dish that's perfect for any occasion. Made with freshly ground black pepper and simple ingredients, this recipe is sure to become a favorite in your household. Give it a try and experience the authentic flavors of Italy in the comfort of your own home!
Ingredients
ALTERNATIVE VERSIONS
This traditional recipe from Lazio is also excellent with bucatini and spaghetti alla chitarra.
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Spaghetti N°5
Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.
Shape
Sèaghetti
Cook time
10 minutes
Pack size
500g
Range
Classic Blue Box
Spaghetti N°5
Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.
Shape
Sèaghetti
Cook time
10 minutes
Pack size
500g
Range
Classic Blue Box
