Open Cacio e pepe

Name: Open Cacio e pepe
Prep time: 60 min
Cook time: 11 min
Total time: 71 min
Yield: 4
Ingredients: 320g (11,2 oz) Barilla® Gluten-free Spaghetti No. 5; 120 g cashews soaked at least 30 minutes; 40 g tofu soft; 5g nutritional yeast; 15 gr tahina; 20 gr margarine; 1 liter water; 3 gr ground black pepper; to taste Salt

Traditional

Open

Traditional

Lactose Free

Halal

Kosher

Vegan

Open Cacio e pepe

1 hours 11 minutes

Gluten Free Long Pasta

If you have dietary needs, it can be challenging to find a recipe that fits your needs while still being delicious. But fear not - this cacio e pepe recipe with food allergies has got you covered. This recipe is not only gluten-free and lactose-free, but also Halal, kosher, and vegan.

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Ingredients

4 servings

320g (11,2 oz)Barilla^® Gluten-free Spaghetti No. 5

120 gcashews soaked at least 30 minutes

40 gtofu soft

5gnutritional yeast

15 grtahina

1 literwater

3 grground black pepper

to tasteSalt

Alternative

For a more cheesy flavour, add more nutritional yeast on top

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are five easy steps for the perfect open cacio e pepe:

Step 2

Bring a pot of salted water to a boil and cook the spaghetti until it's "al dente."

Step 3

In a small pan, toast the coarsely ground black pepper. Add a small cup of cooking water and turn off the heat.

Step 4

In a bowl, mix the vegan pecorino cheese with the olive oil and 2 to 3 tablespoons of pasta water. Season it with salt if necessary.

Step 5

Drain the pasta and put it in the pan with pepper and cooking water. Add the cheese mixture off the heat and toss it well.

Step 6

Serve hot and enjoy!

Spaghetti No. 5

Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.

Shape

Sèaghetti

Cook time

11 minutes

Pack size

400g

Range

Gluten Free

View product

Spaghetti No. 5

Shape

Sèaghetti

Cook time

11 minutes

Pack size

400g

Range

Gluten Free

View product

Open Cacio e pepe

Open Cacio e pepe

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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