Gluten-free Pasta allo Scoglio
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Gluten-free Pasta allo Scoglio
40 minutes total
Want to enjoy seafood even if you're gluten-intolerant? No problem! Try this gluten-free pasta alla scoglio dish. This classic Italian recipe has a mix of seafood, including mussels, clams, squid, shrimp, prawns, and cuttlefish, all in a tasty tomato sauce. Serve over gluten-free spaghetti for a yummy meal that's perfect for any event.
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Ingredients
Serves 4
| 320g | Gluten-Free Spaghetti n.5 |
| 400g | Mussels |
| 400g | Clams |
| 100g | Squid Rings, sliced |
| 4 | Shrimp Tails |
| 4 | Prawns |
| 4 | Cuttlefish |
| 150g | Tomato Strips |
| 150ml | White Wine |
| 40ml | extra-virgin olive oil |
| 1 clove | garlic |
| 20g | Parsley, chopped |
| 1 Bunch | Basil |
| to taste | Salt and pepper |
| optional | Chili Oil or Chili Flakes |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the six easys steps for a delicious gluten-free seafood pasta recipe:
Step 2
Clean the seafood by washing mussels and clams to remove sand.
- mussels
- clams
Step 3
In a big saucepan, cook garlic, parsley, and basil in olive oil until fragrant.
- garlic
- parsley
- basil
- olive oil
Step 4
Add mussels, clams, and white wine to the pan. Cover and let the heat open the shells. Set aside 3/4 of the shellfish in a bowl.
Step 5
Cook gluten-free spaghetti in boiling salted water until al dente. Drain and add to the sauce. Cook everything together.
- squid
- cuttlefish
- prawns
- shrimp
- tomato
- salt
- pepper
Step 6
Cook gluten-free spaghetti in boiling salted water until al dente. Drain and add to the sauce. Cook everything together.
Step 7
Serve hot and garnish with parsley and basil. Add chili oil or crushed chili flakes for heat, if desired.
- parsley
- basil
- chili oil
- chili flakes
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Spaghetti No. 5
Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.
- Shape Sèaghetti
- Cook time 11 mins
- Pack size 400g
- Range Gluten Free