Halal Pasta allo Scoglio
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Halal Pasta allo Scoglio
40 minutes total
Mediterranean cuisine is known for its seafood dishes, and Italian cuisine is renowned for its bold flavors and use of fresh ingredients. Today, we present to you a Halal Spaghetti allo Scoglio recipe, a delectable seafood pasta recipe that adheres to Halal dietary requirements and is a perfect example of the healthy and flavorful Mediterranean cuisine.
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Ingredients
Serves 4
| 320g (11,3 oz) | Barilla® Spaghetti No. 5 |
| 200g | Cod, diced |
| 100 | Halal canned tuna oil, drained and flaked |
| 100 ml | Halal Alcohol-Free White Wine |
| 200g | Tomato Pulp |
| 150g | Tomatoes, seeded and cut into strips |
| 40ml | extra-virgin olive oil |
| 1 clove | garlic |
| 20g | Parsley, chopped |
| 1 Bunch | Basil |
| to taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Sauté the garlic in the oil.Add the cod and sauté for 2 minutes. Add the tomatoes strips, then the non-alcoholic wine and let it evaporate. Add the toamto pulp and stir well for 2 minutes.Add the tuna and let the sauce cook for 5 minutes. Stir it once. Remove the garlic, season with salt and pepper and add parsley, basil. The sauce should retain some of its liquidity.
- Cod
- Garlic
- Oil
- Tomatoes
- Non-alcoholic wine
- Halal canned Tuna
Step 2
Cook the pasta al dente in boiling salted water according to package directions.
- Pasta
Step 3
Drain the pasta, add the sauce and sauté for 1 minute.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Spaghetti No. 5
Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.
- Shape Sèaghetti
- Cook time 11 mins
- Pack size 400g
- Range Gluten Free