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Halal Pasta allo Scoglio

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Halal Pasta allo Scoglio

40 minutes

Mediterranean cuisine is known for its seafood dishes, and Italian cuisine is renowned for its bold flavors and use of fresh ingredients. Today, we present to you a Halal Spaghetti allo Scoglio recipe, a delectable seafood pasta recipe that adheres to Halal dietary requirements and is a perfect example of the healthy and flavorful Mediterranean cuisine.

Ingredients

4 servings
320g (11,3 oz)Barilla® Spaghetti No. 5

200gCod, diced

100Halal canned tuna oil, drained and flaked

100 mlHalal Alcohol-Free White Wine

200gTomato Pulp

150gTomatoes, seeded and cut into strips

40mlextra-virgin olive oil

1 cloveGarlic

20gParsley, chopped

1 BunchBasil

to tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free

Spaghetti No. 5

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Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.

Shape

Sèaghetti

Cook time

11 minutes

Pack size

400g

Range

Gluten Free

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