Kosher Pasta allo Scoglio

Name: Kosher Pasta allo Scoglio
Prep time: 30 min
Cook time: 9 min
Total time: 40 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 200g Cod, diced; 100g Kosher canned Tuna in Oil; 200ml Kosher White Wine; 200g Tomato Pulp; 150g Tomatoes, seeded and cut into strips; 40ml extra-virgin olive oil; 1 clove Garlic; Parsley, chopped; 1 Bunch Basil; to taste Salt and pepper; optional Chili Oil or Chili Flakes

Traditional

Open

Halal

Traditional

Kosher

Lactose Free

Vegan

Kosher Pasta allo Scoglio

40 minutes

Classic Blue Box Long Pasta

Looking for a delicious and inclusive Kosher version of the classic pasta allo scoglio dish? Look no further than our recipe! With the perfect combination of savory flavors and Kosher ingredients, our pasta allo scoglio recipe is the perfect addition to any dinner table. Whether you're observing dietary needs or simply looking for a tasty and welcoming meal, our recipe is guaranteed to satisfy your cravings. So why wait? Discover the magic of our Kosher pasta allo scoglio today and enjoy the ultimate comfort food without compromising on your dietary needs!

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

200gCod, diced

100gKosher canned Tuna in Oil

200mlKosher White Wine

200gTomato Pulp

150gTomatoes, seeded and cut into strips

40mlextra-virgin olive oil

1 cloveGarlic

Parsley, chopped

1 BunchBasil

to tasteSalt and pepper

optionalChili Oil or Chili Flakes

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Sauté the garlic in the oil. Add the cod and sauté for 2 minutes. Add the tomato strips. Add wine and let it evaporate. Then add tomato pulp and stir well for 2 minutes. Add the tuna and let the sauce cook for 5 minutes, stirring once. Remove the garlic, season with salt and pepper, and add parsley and basil. The sauce should retain some of its liquidity.

GarlicoilCodtomatostripswineTomato PulptunaSaltpepperparsleyBasil

Step 2

Cook the pasta al dente in boiling salted water.

Step 3

Drain the pasta, add it to the sauce, and sauté for 1 minute.

Spaghetti N°5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

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