Gluten-free Pasta Salad with Feta

Name: Gluten-free Pasta Salad with Feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 320 g Barilla® Gluten-free Penne Rigate; 100 g Barilla® or home made Genovese Pesto*; 300 g Cherry Tomatoes, halved; 170 g Feta cheese; 90 g Black olives, pitted and halved; 1 tablespoon Extra virgin olive oil; To taste Salt; *Option: For a home made Genovese Pesto; 30 g Basil leaves; 15 g Pine nuts; 15 g Parmigiano cheese, grated; 15 g Pecorino cheese, grated; 1 /2 clove Garlic; 200 ml Extra virgin olive oil (EVOO)

Traditional

Open

Lactose Free

Halal

Kosher

Vegan

Gluten-free Pasta Salad with Feta

20 minutes

Gluten Free Short Pasta

For those following a Gluten-free diet, pasta salads can be a challenging dish to prepare. But fear not, because we have a recipe for a Gluten-free pasta salad with feta cheese that's sure to satisfy your cravings. This recipe is easy to follow and uses fresh ingredients such as cherry tomatoes and olive oil.

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Ingredients

4 servings

320 gBarilla^® Gluten-free Penne Rigate

100 gBarilla^® or home made Genovese Pesto*

300 gCherry Tomatoes, halved

170 gFeta cheese

90 gBlack olives, pitted and halved

1 tablespoonExtra virgin olive oil

To tasteSalt

*Option: For a home made Genovese Pesto

30 gBasil leaves

15 gPine nuts

15 gParmigiano cheese, grated

15 gPecorino cheese, grated

1 /2 cloveGarlic

200 mlExtra virgin olive oil (EVOO)

Tip

If you want a stronger flavor, add half of a red onion thinly sliced on top.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 5 easy steps for a Gluten-free pasta salad with feta:

Step 2

Bring a large pot of water to a boil and cook the Gluten-free pasta one minute less than the package directions.

Step 3

Drain the pasta and toss it with olive oil. Place the pasta flat on a sheet pan to cool.

Step 4

Cut the feta into pieces about the same size as the cherry tomatoes. Wet the knife at each cut to avoid crumbling the feta.

Step 5

Add the cooled pasta, cherry tomatoes, black olives, and feta cheese to a large mixing bowl.

Step 6

Add the pesto to the mixing bowl. Toss to combine and serve.

Tip

This Gluten-free pasta salad with feta cheese is a perfect dish for those who are looking for a healthy and tasty meal. The fresh cherry tomatoes and olive oil give it a Mediterranean touch, while the feta cheese adds a tangy flavor. The recipe is easy to follow and the dish can be prepared in a short time. Enjoy this Gluten-free pasta salad with your family and friends and savor the flavors of Mediterranean cuisine.

Gluten Free Penne Rigate

Giving up gluten doesn't mean giving up the pleasure of pasta! Barilla Gluten Free Penne Rigate are ideal with sauces with delicate flavours. The pasta is made with white corn and brown rice, is certified gluten free and has a great taste and a robust texture.

Shape

Penne Rigate

Cook time

9 minutes

Pack size

400g

Range

Gluten Free

View product

Gluten Free Penne Rigate

Shape

Penne Rigate

Cook time

9 minutes

Pack size

400g

Range

Gluten Free

View product

Gluten-free Pasta Salad with Feta

Gluten-free Pasta Salad with Feta

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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