Vegan Pasta Salad with Feta

Name: Vegan Pasta Salad with Feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 100 g Vegan Pesto; 300 g Cherry Tomatoes, halved; 170 g Vegan feta cheese; 90 g Black olives, pitted and halved; 1 tablespoon Extra virgin olive oil; To taste Salt; Vegan Pesto sauce:; 30 g Basil; 20 g Walnuts; 1 clove Garlic; 150 ml Extra virgin olive oil (EVOO); 20 g nutritional yeast; 40 g Plant-based cream; 2 Ice cubes

Traditional

Open

Lactose Free

Halal

Kosher

Vegan

Vegan Pasta Salad with Feta

20 minutes

Classic Blue Box Short Pasta

Vegan pasta salad with feta is a delicious and healthy option for those who follow a plant-based diet. This dish is a perfect blend of Mediterranean flavors and plant-based pasta, making it an excellent choice for those who are looking for a tasty and healthy option for their meals.

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Ingredients

4 servings

100 gVegan Pesto

300 gCherry Tomatoes, halved

170 gVegan feta cheese

90 gBlack olives, pitted and halved

1 tablespoonExtra virgin olive oil

To tasteSalt

30 gBasil

20 gWalnuts

1 cloveGarlic

150 mlExtra virgin olive oil (EVOO)

20 gnutritional yeast

40 gPlant-based cream

2Ice cubes

Tip

If you want a stronger flavor, add half of a red onion thinly sliced on top.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 7 easy steps for a vegan pasta salad with feta:

Step 2

To prepare the vegan pesto, put the basil, salt, ice cubes, garlic, nutritional yeast, walnuts, and olive oil in a blender and blend until smooth.

Step 3

Transfer the pesto to a bowl and combine it with the vegetable cream.

Step 4

Bring a large pot of water to a boil and cook the vegan pasta one minute less than the package directions.

Step 5

Drain the pasta and toss it with olive oil. Place the pasta flat on a sheet pan to cool.

Step 6

Cut the vegan feta cheese into pieces about the same size as the cherry tomatoes. Wet the knife at each cut to avoid crumbling the feta.

Step 7

Add the cooled pasta, cherry tomatoes, black olives, and vegan feta cheese to a large mixing bowl.

Step 8

Add the vegan pesto sauce and Italian dressing to the mixing bowl. Toss to combine and serve.

Tip

Vegan pasta salad with feta is a delicious and healthy option for those who follow a plant-based diet. The recipe uses plant-based pasta, vegan pesto, and vegan feta cheese made with tofu or cashews. With its fresh cherry tomatoes and vegan-certified feta cheese, this pasta salad is a healthy and delicious choice for any occasion. The recipe is easy to follow and can be prepared in a short time. Enjoy this vegan pasta salad with your family and friends and savor the flavors of the Mediterranean cuisine with a plant-based twist.

Penne Rigate N°73

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

Shape

Penne Rigate

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

View product

Penne Rigate N°73

Shape

Penne Rigate

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

View product

Vegan Pasta Salad with Feta

Vegan Pasta Salad with Feta

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

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