Open Pasta Salad with Feta

Name: Open Pasta Salad with Feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 320 g Barilla® Gluten-free Penne Rigate; 100 g Vegan Pesto; 170 g Tofu extra-firm; 300 g Cherry Tomatoes, halved; 90 g Black olives, pitted and halved; 1 tablespoon Extra virgin olive oil; To taste Salt; Vegan Pesto sauce:; 30 g Basil; 20 g Walnuts; 1 clove Garlic; 150 ml Extra virgin olive oil (EVOO); 20 g nutritional yeast; 40 g Plant-based cream; 2 Ice cubes

Traditional

Open

Lactose Free

Halal

Kosher

Vegan

Open Pasta Salad with Feta

20 minutes

Gluten Free Short Pasta

Are you looking for a delicious and healthy pasta salad recipe that fits a variety of dietary needs? Look no further than this Gluten-free, Lactose-free, Halal, Kosher, and vegan pasta salad with feta! This dish is perfect for those who have specific dietary needs or who simply want to try a new and flavorful Mediterranean-inspired meal.

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Ingredients

4 servings

320 gBarilla^® Gluten-free Penne Rigate

100 gVegan Pesto

170 gTofu extra-firm

300 gCherry Tomatoes, halved

90 gBlack olives, pitted and halved

1 tablespoonExtra virgin olive oil

To tasteSalt

30 gBasil

20 gWalnuts

1 cloveGarlic

150 mlExtra virgin olive oil (EVOO)

20 gnutritional yeast

40 gPlant-based cream

2Ice cubes

Tip

If you want a stronger flavor, add half of a red onion thinly sliced on top.

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are seven easy steps to prepare the perfect open pasta salad with feta:

Step 2

To prepare the pesto, add basil, salt to taste, 2 ice cubes, garlic, nutritional yeast, walnuts, and olive oil to a blender and blend until smooth.

Step 3

Transfer the pesto into a bowl and combine it with the vegetable cream.

Step 4

Bring a large pot of water to a boil and cook the pasta for one minute less than the package directions.

Step 5

Drain the pasta and toss with olive oil. Place the pasta flat on a sheet pan to cool.

Step 6

Cut the tofu into pieces about the same size as the tomatoes.

Step 7

Add the pasta, tomatoes, olives, and tofu to a large mixing bowl.

Step 8

Add the pesto and toss to combine. Let the pasta salad rest until it reaches room temperature and serve.

Tip

In summary, this pasta salad with feta is a delicious and healthy option that many more people can enjoy. With its flavorful pesto sauce, protein-packed tofu, and fresh vegetables, it's the perfect dish for any occasion. Try it out and see for yourself how tasty and satisfying a plant-based meal can be!

Gluten Free Penne Rigate

Giving up gluten doesn't mean giving up the pleasure of pasta! Barilla Gluten Free Penne Rigate are ideal with sauces with delicate flavours. The pasta is made with white corn and brown rice, is certified gluten free and has a great taste and a robust texture.

Shape

Penne Rigate

Cook time

9 minutes

Pack size

400g

Range

Gluten Free

View product

Gluten Free Penne Rigate

Shape

Penne Rigate

Cook time

9 minutes

Pack size

400g

Range

Gluten Free

View product

Open Pasta Salad with Feta

Open Pasta Salad with Feta

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Step 8

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Traditional Pasta Salad with Feta

Gluten-free Pasta Salad with Feta

Lactose-free Pasta Salad with Feta

Halal Pasta Salad with Feta

Kosher Pasta Salad with Feta

Vegan Pasta Salad with Feta