Kosher Pasta Salad with Feta
Open recipes
Kosher Pasta Salad with Feta
20 minutes total
In this article, we will share with you an easy-to-follow recipe for Kosher pasta salad with feta, which is a perfect dish to enjoy for any occasion. This dish is a perfect blend of Mediterranean flavors, making it an excellent choice for those who are looking for a tasty and healthy option for their meals.
Open Recipes
Ingredients
Serves 4
| 320 g | Barilla® Penne Rigate |
| 100 g | Kosher Genovese Pesto |
| 300 g | Cherry tomatoes, halved |
| 170 g | Kosher feta cheese |
| 90 g | Black olives, pitted and halved |
| 1 tablespoon | Extra Virgin Olive Oil |
| To taste | Salt |
For a home made Genovese Pesto
| 30 g | Basil leaves |
| 15 g | Pine nuts |
| 15 g | Kosher Parmigiano cheese, grated |
| 15 g | Kosher Pecorino cheese, grated |
| 1 /2 clove | Garlic |
| 200 ml | Extra virgin olive oil (EVOO) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Tip
If you want a stronger flavor, add half of a red onion thinly sliced on top.
Method
Step 1
Here are 5 easy steps for a Kosher pasta salad with feta:
Step 2
Bring a large pot of water to a boil and cook the Kosher pasta one minute less than the package directions.
- Penne Rigate
Step 3
Drain the pasta and toss it with olive oil. Place the pasta flat on a sheet pan to cool.
- extra virgin olive oil (EVOO)
Step 4
Cut the Kosher feta cheese into pieces about the same size as the cherry tomatoes. Wet the knife at each cut to avoid crumbling the feta.
- Kosher Feta
- cherry tomatoes
- dill pickles
- kalamata olives
Step 5
Add the cooled pasta, cherry tomatoes, black olives, and Kosher feta cheese to a large mixing bowl.
Step 6
Add the Kosher pesto. Toss to combine and serve.
- pesto
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
Kosher pasta salad with feta cheese is a delicious and healthy option for those who follow a Kosher diet. This dish is a great way to incorporate the flavors of the Mediterranean into your meals. With its fresh cherry tomatoes and Kosher-certified feta cheese, this pasta salad is a healthy and delicious choice for any occasion. The recipe is easy to follow and can be prepared in a short time. Enjoy this Kosher pasta salad with your family and friends and savor the Mediterranea cuisine flavors.
Penne Rigate N°73
Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.
- Shape Penne Rigate
- Cook time 11 mins
- Pack size 500g
- Range Classic Blue Box