Gluten-free Spaghetti with meatballs

Name: Gluten-free Spaghetti with meatballs
Prep time: 60 min
Cook time: 9 min
Total time: 69 min
Yield: 4
Ingredients: 320 g (11,2 oz) Barilla® GF Spaghetti; 40 ml E.V.O.O; 100 g onion, chopped; 1 or 2 cloves garlic, chopped tbc; 550 g San Marzano tomatoes; 2 slices GF white bread, no crust, diced; 120 g Parmigiano cheese, grated, divided; 300 g grass fed beef 80/20; 100 gr Italian sausage GF, off the casing; 15 g parsley, chopped; 8/9 leaves basil, diced; to taste Salt and pepper

Traditional

Kosher

Halal

Open

Lactose Free

Vegan

Gluten-free Spaghetti with meatballs

1 hours 9 minutes

Gluten Free Long Pasta

Looking for a delicious and healthy gluten-free meal? Look no further than this recipe for gluten-free spaghetti and meatballs! Made with gluten-free pasta and homemade meatballs, this dish is perfect for anyone who wants to enjoy a hearty and satisfying meal without the worry of gluten. So why wait? Grab your ingredients and get ready to cook up a storm!

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Ingredients

4 servings

320 g (11,2 oz)Barilla^® GF Spaghetti

40 mlE.V.O.O

100 gonion, chopped

1 or 2 clovesgarlic, chopped tbc

550 gSan Marzano tomatoes

2 slicesGF white bread, no crust, diced

120 gParmigiano cheese, grated, divided

300 ggrass fed beef 80/20

100 grItalian sausage GF, off the casing

15 gparsley, chopped

8/9 leavesbasil, diced

to tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 4 easy steps for the gluten-free spaghetti and meatballs recipe:

Step 2

In a saucepot gently fry onion with olive oil for five minutes, add 1 clove of chopped garlic, keep sautéing and one minute later add crushed tomatoes. Add less than one cup of water, salt and pepper and bring to simmer.

Step 3

Meanwhile soak GF bread in water. In a bowl combine meat, 2/3 of Parmigiano cheese, parsley, 1 clove chopped garlic, soaked bread (squeeze out excess water). Mix and when all comes together (very important to not overmix), shape 2,5 cm size meatballs. Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.

Step 4

Cook pasta according to directions. Drain and toss with meatballs sauce.

Step 5

Finish with sliced basil, remaining Parmigiano cheese and a drizzle of E.V.O before serving.

Spaghetti No. 5

Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.

Shape

Sèaghetti

Cook time

11 minutes

Pack size

400g

Range

Gluten Free

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