Halal Spaghetti with meatballs

Name: Halal Spaghetti with meatballs
Prep time: 60 min
Cook time: 9 min
Total time: 69 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 40 ml E.V.O.O; 100 g onion, chopped; 1 or 2 cloves garlic, chopped tbc; 550 g San Marzano tomatoes; 2 slices white bread, no crust, diced; 120 g Parmigiano cheese, grated, divided; 300 g Halal grass fed beef 80/20; 100 gr Halal veal sausage, off the casing; 15 g parsley, chopped; 8/9 leaves basil, diced; to taste Salt and pepper

Traditional

Kosher

Halal

Open

Lactose Free

Vegan

Halal Spaghetti with meatballs

1 hours 9 minutes

Halal Gluten Free Long Pasta

Halal spaghetti and meatballs is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a great way to enjoy a classic Italian dish while adhering to halal dietary needs. The combination of tender meatballs, flavorful tomato sauce, and perfectly cooked spaghetti is sure to satisfy your taste buds. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. So, let's get started and learn how to make this mouth-watering halal spaghetti and meatballs!

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

40 mlE.V.O.O

100 gonion, chopped

1 or 2 clovesgarlic, chopped tbc

550 gSan Marzano tomatoes

2 sliceswhite bread, no crust, diced

120 gParmigiano cheese, grated, divided

300 gHalal grass fed beef 80/20

100 grHalal veal sausage, off the casing

15 gparsley, chopped

8/9 leavesbasil, diced

to tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 4 easy steps for the halal spaghetti and meatballs recipe:

Step 2

In a saucepot gently fry onion with olive oil for five minutes, add 1 clove of chopped garlic, keep sautéing and one minute later add crushed tomatoes. Add less than one cup of water, salt and pepper and bring to simmer.

Step 3

Meanwhile soak bread in water. In a bowl combine meat, 2/3 cup of Parmigiano cheese, parsley, 1 clove chopped garlic, soaked bread (squeeze out excess water). Mix and when all comes together (very important to not overmix), shape 2,5 cm size meatballs. Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.

Step 4

Cook pasta according to directions. Drain and toss with meatballs sauce.

Step 5

Finish with sliced basil, remaining Parmigiano cheese and a drizzle of E.V.O before serving.

Spaghetti No. 5

Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.

Shape

Sèaghetti

Cook time

11 minutes

Pack size

400g

Range

Gluten Free

View product

Spaghetti No. 5

Shape

Sèaghetti

Cook time

11 minutes

Pack size

400g

Range

Gluten Free

View product

Halal Spaghetti with meatballs

Halal Spaghetti with meatballs

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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