Halal Spaghetti with meatballs
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Halal Spaghetti with meatballs
1 hours 9 minutes total
Halal spaghetti and meatballs is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a great way to enjoy a classic Italian dish while adhering to halal dietary needs. The combination of tender meatballs, flavorful tomato sauce, and perfectly cooked spaghetti is sure to satisfy your taste buds. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. So, let's get started and learn how to make this mouth-watering halal spaghetti and meatballs!
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Ingredients
Serves 4
| 320g (11,3 oz) | Barilla® Spaghetti No. 5 |
| 40 ml | E.V.O.O |
| 100 g | onion, chopped |
| 1 or 2 cloves | garlic, chopped tbc |
| 550 g | San Marzano tomatoes |
| 2 slices | white bread, no crust, diced |
| 120 g | Parmigiano cheese, grated, divided |
| 300 g | Halal grass fed beef 80/20 |
| 100 gr | Halal veal sausage, off the casing |
| 15 g | parsley, chopped |
| 8/9 leaves | basil, diced |
| to taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are the 4 easy steps for the halal spaghetti and meatballs recipe:
Step 2
In a saucepot gently fry onion with olive oil for five minutes, add 1 clove of chopped garlic, keep sautéing and one minute later add crushed tomatoes. Add less than one cup of water, salt and pepper and bring to simmer.
- onion
- olive oil
- garlic
- crushed tomatoes
- water
- salt
- pepper
Step 3
Meanwhile soak bread in water. In a bowl combine meat, 2/3 cup of Parmigiano cheese, parsley, 1 clove chopped garlic, soaked bread (squeeze out excess water). Mix and when all comes together (very important to not overmix), shape 2,5 cm size meatballs. Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.
- bread
- meat
- Parmigiano cheese
- parsley
Step 4
Cook pasta according to directions. Drain and toss with meatballs sauce.
- pasta
Step 5
Finish with sliced basil, remaining Parmigiano cheese and a drizzle of E.V.O before serving.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Spaghetti No. 5
Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.
- Shape Sèaghetti
- Cook time 11 mins
- Pack size 400g
- Range Gluten Free