Name: Open Spaghetti with meatballs
Prep time: 60 min
Cook time: 9 min
Total time: 69 min
Yield: 4
Ingredients: 320 g (11,2 oz) Barilla® GF Spaghetti; 40 ml E.V.O.O; 1 (100 gr) onion, chopped; 1 or 2 cloves garlic, chopped tbc; 550 g San Marzano tomatoes; 40 ml olive oil; 1 (100 gr) finely diced; 240 gr Kidney beans; 30 ml GF soy sauce; 100 gr GF bread crumbs; 30 gr Tomato concentrate; 20g fresh parsley, chopped; 5 g fresh oregano, roughly chopped; 60 gr basil chopped; to taste Salt and pepper

Traditional

Kosher

Halal

Open

Lactose Free

Vegan

Open Spaghetti with meatballs

1 hours 9 minutes

Gluten Free Long Pasta

Looking for a delicious and inclusive meal that caters to everyone's dietary needs? Look no further than this recipe for all-inclusive spaghetti and meatballs! With gluten-free, lactose-free, halal, kosher, and vegan options, this dish is perfect for any gathering or family dinner. So grab your ingredients and get ready to enjoy a delicious and inclusive meal that everyone can enjoy!

Open Recipes

Ingredients

4 servings

320 g (11,2 oz)Barilla^® GF Spaghetti

40 mlE.V.O.O

1 (100 gr)onion, chopped

1 or 2 clovesgarlic, chopped tbc

550 gSan Marzano tomatoes

40 mlolive oil

1 (100 gr)finely diced

240 grKidney beans

30 mlGF soy sauce

100 grGF bread crumbs

30 grTomato concentrate

20gfresh parsley, chopped

5 gfresh oregano, roughly chopped

60 grbasil chopped

to tasteSalt and pepper

TIP

Chili flakes to taste sprinkled on top

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 4 easy steps for an all-inclusive spaghetti and meatballs recipe:

Step 2

In a saucepot gently fry onion with olive oil for five minutes, add 1 clove of chopped garlic, keep sautéing and one minute later add crushed tomatoes. Add less than one cup of water, salt and pepper and bring to simmer.

Step 3

Fry the onion in a pan with hot oil. Once cooked, set aside. In a blender mix kidney beans, soy sauce, tomato concentrate. Make sure to blend by short pulse, you do not want a puree like consistency but a coarser one. Transfer in a bowl adding the cooked onion, all the herbs and breadcrumbs. Mix and when all comes together shape 2,5 cm size meatballs. Add the meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.

Step 4

Cook pasta according to directions. Drain and toss with meatballs sauce.

Step 5

Finish with sliced basil and a drizzle of E.V.O before serving.

Spaghetti No. 5

Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.

Shape

Sèaghetti

Cook time

11 minutes

Pack size

400g

Range

Gluten Free

View product

Spaghetti No. 5

Shape

Sèaghetti

Cook time

11 minutes

Pack size

400g

Range

Gluten Free

View product

Open Spaghetti with meatballs

Open Spaghetti with meatballs

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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