TIP
Chili flakes to taste sprinkled on top
Open Spaghetti with meatballs
1 hours 9 minutes
Looking for a delicious and inclusive meal that caters to everyone's dietary needs? Look no further than this recipe for all-inclusive spaghetti and meatballs! With gluten-free, lactose-free, halal, kosher, and vegan options, this dish is perfect for any gathering or family dinner. So grab your ingredients and get ready to enjoy a delicious and inclusive meal that everyone can enjoy!
Ingredients
4 servings
320 g (11,2 oz)Barilla® GF Spaghetti
40 mlE.V.O.O
1 (100 gr)onion, chopped
1 or 2 clovesgarlic, chopped tbc
550 gSan Marzano tomatoes
40 mlolive oil
1 (100 gr)finely diced
240 grKidney beans
30 mlGF soy sauce
100 grGF bread crumbs
30 grTomato concentrate
20gfresh parsley, chopped
5 gfresh oregano, roughly chopped
60 grbasil chopped
to tasteSalt and pepper
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Spaghetti No. 5
Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.
Spaghetti No. 5
Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.
