Kosher Spaghetti with meatballs

Name: Kosher Spaghetti with meatballs
Prep time: 60 min
Cook time: 9 min
Total time: 69 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 40 ml E.V.O.O; 100 g onion, chopped; 1 or 2 cloves garlic, chopped tbc; 550 g San Marzano tomatoes; 2 slices dairy free white bread, no crust, diced; 10 gr pitted black olives, finely chopped; 300 g Kosher grass fed beef 80/20; 100 gr Kosher veal sausage, off the casing; 300 g Kosher grass fed beef 80/20; 100 gr Kosher veal sausage, off the casing; 15 g Parsley, chopped; 8/9 leaves basil, diced; to taste Kosher Sea Salt and pepper

Traditional

Kosher

Halal

Open

Lactose Free

Vegan

Kosher Spaghetti with meatballs

1 hours 9 minutes

Classic Blue Box Long Pasta

Kosher spaghetti and meatballs is a delicious and comforting dish that is perfect for any occasion. This classic Italian-American recipe has been adapted to meet the Kosher dietary needs, making it a popular choice for those who follow a kosher diet. The tender meatballs are made with ground beef, breadcrumbs, and a blend of herbs and spices, while the spaghetti is cooked to perfection and served with a rich tomato sauce. Whether you're looking for a hearty meal for your family or a dish to impress your guests, kosher spaghetti and meatballs is sure to satisfy.

Open Recipes

Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

100 gonion, chopped

1 or 2 clovesgarlic, chopped tbc

550 gSan Marzano tomatoes

2 slicesdairy free white bread, no crust, diced

10 grpitted black olives, finely chopped

300 gKosher grass fed beef 80/20

100 grKosher veal sausage, off the casing

300 gKosher grass fed beef 80/20

100 grKosher veal sausage, off the casing

15 gParsley, chopped

8/9 leavesbasil, diced

to tasteKosher Sea Salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 4 easy steps for the kosher spaghetti and meatballs recipe:

Step 2

In a saucepot gently fry onion with olive oil for five minutes, add 1 clove of chopped garlic, keep sautéing and one minute later add crushed tomatoes. Add less than one cup of water, salt and pepper and bring to simmer.

Step 3

Meanwhile soak bread in water. In a bowl combine meat, chopped black olives, parsley, 1 clove chopped garlic, soaked bread (squeeze out excess water). Mix and when all comes together (very important to not overmix), shape 2,5 cm size meatballs. Add meatballs to tomato sauce, simmer until thoroughly cooked, about 15 minutes.

Step 4

Cook pasta according to directions. Drain and toss with meatballs sauce.

Step 5

Finish with sliced basil and a drizzle of E.V.O before serving.

Spaghetti N°5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product