Halal Amatriciana
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Halal Amatriciana
25 minutes total
Cooking is an art that brings people together, and nothing beats a delicious plate of pasta. If you're looking for a quick and easy recipe to satisfy your cravings, you've come to the right place. In this rewritten recipe, we'll show you how to make a scrumptious Halal chicken bacon spaghetti in just 25 minutes. So let's get started!
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Ingredients
Serves 4
| 320g (11,3 oz) | Barilla® Spaghetti No. 5 |
| 150g | Halal Chicken Bacon |
| 100g | onion, peeled and thinly sliced |
| 5 | ripe tomatoes |
| 40g | grated Halal Pecorino Hard sheep cheese |
| 50ml | extra-virgin olive oil |
| to taste | Crushed red chili pepper |
| to taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are 5 easy steps to cook the perfect halal amatriciana
Step 2
Begin by cutting the Halal chicken bacon into slices and then into rectangles. Add it to a pan over medium heat along with a small amount of water. Let the meat simmer until the fat has melted.
Step 3
While the chicken bacon is cooking, prepare the tomatoes by making an X-shaped incision on the bottom of each tomato and blanching it in boiling water for 10 to 15 seconds. Immediately dip the tomatoes in ice water, then peel them, remove the seeds and dice them.
- Halal Chicken Bacon
Step 4
Once the chicken bacon is cooked, remove the pieces from the pan and drain them thoroughly. Add the olive oil to the pan and sauté the onions. Add the diced tomatoes and season with crushed red chili pepper, salt, and black pepper.
- Tomatoes
Step 5
Return the chicken bacon pieces to the pan with the tomato sauce and heat briefly.
- olive oil
- onion
- tomatoes
- crushed red chili pepper
- salt
- black pepper
Step 6
Cook the pasta in a pot of boiling salted water until al dente; drain. Toss the pasta with the sauce, sprinkle it with Halal Hard Sheep Cheese and serve hot.
- tomato sauce
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Spaghetti N°5
Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.
- Shape Sèaghetti
- Cook time 10 mins
- Pack size 500g
- Range Classic Blue Box