Open Amatriciana
Open recipes
Open Amatriciana
25 minutes total
Looking for a quick and easy all-in-one pasta recipe that's packed with flavor and nutrition? Look no further than this delicious Amatriciana recipe. With just a handful of simple ingredients, you can create a satisfying meal that's perfect for any occasion. In this rewritten recipe, we'll show you how to make an all-in-one Amatriciana spaghetti that's gluten-free, vegan, and bursting with flavor. Let's get started!
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Ingredients
Serves 4
| 320g (11,2 oz) | Barilla® Gluten-free Spaghetti No. 5 |
| 150g | Smoked tofu (or Almond based) |
| 100g | onion, peeled and thinly sliced |
| 400 gr | chopped tomato (1 can) |
| 10 g | nutritional yeast |
| 50ml | extra-virgin olive oil |
| to taste | Crushed red chili pepper |
| to taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are 5 easy steps to cook the perfect open amatriciana
Step 2
Begin by cutting the smoked tofu into slices and then into rectangles. Add it to a pan over medium heat and gently roast it until lightly browned.
- Smoked tofu
Step 3
Remove the tofu pieces and add the olive oil to the same pan. Sauté the onions and add the chopped tomatoes. Cook for 5 minutes and season with crushed red chili pepper, salt, and black pepper.
- Onion
- olive oil
- chopped tomato
- crushed red chili pepper
- salt
- black pepper
Step 4
Return the tofu pieces to the pan with the tomato sauce and heat briefly.
- Smoked tofu
- tomato sauce
Step 5
Cook the pasta in a pot of boiling salted water until al dente; drain. Toss the pasta with the sauce, sprinkle it with nutritional yeast, and serve hot.
- Barilla spaghetti GF
- salt
- nutritional yeast
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Spaghetti No. 5
Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.
- Shape Sèaghetti
- Cook time 11 mins
- Pack size 400g
- Range Gluten Free