Lactose-Free Amatriciana

Name: Lactose-Free Amatriciana
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 150g pork jowl (guanciale) or bacon; 100g onion, peeled and thinly sliced; 5 ripe tomatoes; 40g grated Pecorino Hard sheep cheese; 50ml extra-virgin olive oil; to taste Crushed red chili pepper; to taste Salt and black pepper

Traditional

Halal

Open

Traditional

Kosher

Lactose Free

Vegan

Lactose-Free Amatriciana

25 minutes

Classic Blue Box Long Pasta

Amatriciana pasta is a classic Italian dish that features guanciale or bacon, tomato sauce, and pecorino cheese. However, for those who are lactose intolerant or following a dairy-free diet, this dish can seem off-limits. But fear not, because with a few simple substitutions, you can still enjoy the delicious flavors of Amatriciana.

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

150gpork jowl (guanciale) or bacon

100gonion, peeled and thinly sliced

5ripe tomatoes

40ggrated Pecorino Hard sheep cheese

50mlextra-virgin olive oil

to tasteCrushed red chili pepper

to tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 3 easy steps to prepare a Lactose-free pasta with pesto recipe:

Step 2

Cut the guanciale or bacon into slices and then into rectangles. Add it to a pan over medium heat, along with a very small amount of water. Simmer meat so that the fat melts.

Step 3

Prepare the tomatoes by making an X-shaped incision on the bottom of each tomato and blanching it in boiling water for 10 to 15 seconds. Immediately dip the tomatoes in ice water, then peel them, remove the seeds, and dice them.

Step 4

Remove the guanciale or bacon pieces from the pan and drain them thoroughly. Add the oil to the pan and sauté the onions. Add the tomatoes. Season with the crushed red chili pepper, salt, and black pepper.

Step 5

Return the guanciale or bacon pieces to the pan with the tomato sauce and heat briefly.

Step 6

Cook the pasta in a pot of boiling salted water until al dente; drain. Toss the pasta with the sauce, sprinkle with the Lactose-free Pecorino cheese, and serve hot.

Spaghetti N°5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

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