Vegan Amatriciana

Name: Vegan Amatriciana
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 150g Vegan Bacon; 100g onion, peeled and thinly sliced; 5 ripe tomatoes; 40g grated Vegan Pecorino Cheese; 50ml extra-virgin olive oil; to taste Crushed red chili pepper; to taste Salt and black pepper

Traditional

Halal

Open

Traditional

Kosher

Lactose Free

Vegan

Vegan Amatriciana

25 minutes

Classic Blue Box Long Pasta

Being vegan doesn't mean you have to give up on classic pasta dishes like Amatriciana. This traditional Italian recipe can be easily adapted to fit a plant-based lifestyle, without compromising on taste or texture. In this rewritten recipe, we'll show you how to make a delicious vegan Amatriciana spaghetti that's perfect for any occasion. So let's get started!

Open Recipes

Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

150gVegan Bacon

100gonion, peeled and thinly sliced

5ripe tomatoes

40ggrated Vegan Pecorino Cheese

50mlextra-virgin olive oil

to tasteCrushed red chili pepper

to tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the 3 easy steps to prepare a Vegan pasta with pesto genovese:

Step 2

Begin by cutting the vegan bacon into slices and then into rectangles. Add it to a pan over medium heat along with a small amount of water. Let the meat simmer until the fat has melted.

Step 3

While the vegan bacon is cooking, prepare the tomatoes by making an X-shaped incision on the bottom of each tomato and blanching it in boiling water for 10 to 15 seconds. Immediately dip the tomatoes in ice water, then peel them, remove the seeds and dice them

Step 4

Once the vegan bacon is cooked, remove the pieces from the pan and drain them thoroughly. Add the olive oil to the pan and sauté the onions. Add the diced tomatoes and season with crushed red chili pepper, salt, and black pepper.

Step 5

Return the vegan bacon pieces to the pan with the tomato sauce and heat briefly.

Step 6

Cook the pasta in a pot of boiling salted water until al dente; drain. Toss the pasta with the sauce, sprinkle it with Vegan Pecorino Cheese, and serve hot.

Spaghetti N°5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Spaghetti N°5

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Vegan Amatriciana

Vegan Amatriciana

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

You may also like

Vegan Pesto Pasta

Open Pesto Pasta

Kosher Pesto Pasta

Halal Pesto Pasta

Lactose-Free Pesto Pasta

Gluten-Free Pesto Pasta