Halal Carbonara

Name: Halal Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 200 g Canned Chickpeas (pre-cooked); 4 Egg yolks; 100 g Halal Pecorino or aged sheep cheese, grated; 5 ml Extra virgin olive oil (EVOO); 10 g Smoked Paprika powder; To taste Salt; To taste Black pepper

Traditional

Vegan

Open

Kosher

Halal

Lactose Free

Halal Carbonara

15 minutes

Classic Blue Box Long Pasta

Looking for a Halal twist on a classic Italian dish? Our Halal carbonara recipe is the perfect solution! With the traditional flavors of Italy and the Halal twist, our recipe is both alternative and authentic. You won't have to compromise on taste or texture, as our Halal carbonara preserves the original creaminess of the dish. Indulge in a taste of Italy like never before and savor every bite of our Halal carbonara. So why wait? Follow our recipe and discover the perfect combination of tradition and flavor today!

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

200 gCanned Chickpeas (pre-cooked)

4Egg yolks

100 gHalal Pecorino or aged sheep cheese, grated

5 mlExtra virgin olive oil (EVOO)

10 gSmoked Paprika powder

To tasteSalt

To tasteBlack pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are six easy steps to cook a delicious and Halal carbonara pasta:

Step 2

Wash and dry the chickpeas. Carefully roast in a pre-heated oven at 200° C for about 20 minutes, until they become crunchy and toasted.

Step 3

Cook the Spaghetti in boiling salted water until "al dente". Reserve for later just about a little of the cooking water.

Step 4

In a bowl, beat the egg yolks with the grated Pecorino cheese. Whisk everything with a little bit of cooking water, until you get a smooth and silky consistency.

Step 5

In another bowl, mix the toasted chickpeas with extra virgin olive oil. Add smoked paprika powder, salt, and pepper to taste.

Step 6

Toss the cooked Spaghetti with the egg yolk sauce and let them sit together for 1 minute.

Step 7

Serve your Halal Carbonara pasta, topping it with a generous spoonful of crunchy chickpeas. Enjoy!

Tip

Halal carbonara pasta is a delicious adaptation of the classic Italian dish, made to comply with Halal dietary needs. Instead of using pork-based pancetta or bacon, Halal-friendly ingredients like chickpeas can be used. With a few substitutions, it's possible to enjoy a Halal version of this beloved pasta dish without compromising on its rich, authentic flavour.

Spaghetti N°5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Spaghetti N°5

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Halal Carbonara

Halal Carbonara

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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