Vegan Carbonara

Name: Vegan Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 250 g Eggplant (1 medium size); 10 ml Soy sauce or Tamari sauce; 200 g Vegetal cream; 5 g Kala Namak; 10 ml E.V.O.; To taste Black pepper; To taste Salt

Traditional

Vegan

Open

Kosher

Halal

Lactose Free

Vegan Carbonara

15 minutes

Vegan Classic Blue Box Long Pasta

If you're in the mood for a delectable pasta dish that's perfect for Vegans and non-Vegans alike, look no further than our Vegan-friendly carbonara recipe! This creamy and savory recipe is made with only the finest plant-based ingredients and is incredibly easy to prepare. So why not treat yourself to a delicious meal that's both healthy and satisfying? Just follow our simple recipe and get ready to savor every bite!

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

250 gEggplant (1 medium size)

10 mlSoy sauce or Tamari sauce

200 gVegetal cream

5 gKala Namak

10 mlE.V.O.

To tasteBlack pepper

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are six easy steps to cook a delicious and Vegan carbonara pasta:

Step 2

Boil 320 g of Spaghetti in salted water until the are perfectly "al dente." A very important tip: set aside some of the cooking water in a cup for later.

Step 3

In a dedicate pan, toast the turmeric and Kala Namak for 30 seconds . Then, pour in the plant-based cream. Stir everything well on low heat, to prevent the burning of the delicate ingredients. Finally, stir until the sauce turns into a rich, egg yolk yellow color.

Step 4

Now, chop the eggplant into 1 cm wide chunks. Stir fry in a pan with the extra-virgin olive oil until golden brown. It shouldn’t take much longer than 10 minutes.

Step 5

At the last minute, add the soy or Tamari sauce. Stir fry for a few seconds more.

Step 6

Drain the Spaghetti and toss together with the turmeric and cream mixture. Adjust saltiness to taste by adding a little of the cooking water.

Step 7

Serve in a bowl and top with an abundant portion of stir fried eggplants. Sprinkle with black pepper and salt to taste and get ready to enjoy a perfect vegan-friendly pasta Carbonara!

Tip

Vegan carbonara pasta is a plant-based version of the classic Italian dish. Instead of eggs and cheese, a creamy and cheesy sauce can be made using Vegan-friendly ingredients like eggplant and plant-based cream. With a few simple substitutions, it's possible to enjoy a Vegan version of this beloved pasta dish that is just as rich and flavourful as the original.

Spaghetti N°5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Spaghetti N°5

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Vegan Carbonara

Vegan Carbonara

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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