Lactose-Free Carbonara

Name: Lactose-Free Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 150 g Guanciale or pancetta (cubes or sticks); 150g Bacon (cubes or sticks); 4 Egg yolks; 100 g Lactose Free Pecorino or other aged sheep milk cheese (naturally lactose-free); To taste Black Pepper; To taste Salt

Traditional

Lactose Free

Halal

Kosher

Open

Vegan

Lactose-Free Carbonara

15 minutes

Classic Blue Box Long Pasta

Craving the classic Italian flavors of a creamy carbonara, but have a sensitivity to lactose? No problem! Our Lactose-free carbonara pasta recipe is the perfect solution to your culinary conundrum. Made with only the finest Lactose-free ingredients, this recipe is both alternative and delicious. You won't even miss the lactose with every bite of the creamy and savory pasta dish. So why not indulge in a satisfying and Lactose-free meal today? Follow our simple recipe and discover the magic of our diverse carbonara!

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

150 gGuanciale or pancetta (cubes or sticks)

150gBacon (cubes or sticks)

4Egg yolks

100 gLactose Free Pecorino or other aged sheep milk cheese (naturally lactose-free)

To tasteBlack Pepper

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are six easy steps to cook a delicious and Lactose-free carbonara pasta:

Step 2

In a mixing bowl, beat egg yolks with a pinch of salt and 2/3 of the grated Pecorino cheese.

Step 3

Cook the guanciale or pancetta cubes or sticks in a large skillet over medium heat. Go on until the fat has melted. Last but not least, fry it lightly.

Step 4

Cook Spaghetti perfectly "al dente" in boiling salted water. Then drain them, and remember to set aside a little bit of cooking water.

Step 5

Pour pasta into the skillet together with the bacon and mix with care.

Step 6

Turn off the heat, add the egg mixture and the cooking water you previously set aside. Stir everything for just about 30 seconds.

Step 7

Sprinkle the dish with the remaining grated Pecorino cheese. Gather your guests, serve and enjoy this Lactose-free pasta carbonara all together!

Tip

Lactose-free pasta carbonara is a delicious alternative for those suffering from lactose intolerance. To prepare the creamy sauce, you can use pecorino cheese (obviously Lactose-free), while for the bacon or guanciale it is important to check the ingredients for lactose. With a few tricks, you can still enjoy this traditional Italian dish without giving up its unique and authentic flavour.

Spaghetti N°5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Spaghetti N°5

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Lactose-Free Carbonara

Lactose-Free Carbonara

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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