Kosher Carbonara

Name: Kosher Carbonara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 250 g Eggplant (1 medium size); 5 Egg yolks; 5 ml Extra virgin olive oil (EVOO); 5 g Sumac; To taste Black pepper; To taste Salt

Traditional

Vegan

Open

Kosher

Halal

Lactose Free

Kosher Carbonara

15 minutes

Classic Blue Box Long Pasta

Looking for a delicious and inclusive Kosher version of the classic carbonara pasta dish? Look no further than our recipe! With the perfect combination of savory flavors and Kosher ingredients, our carbonara recipe is the perfect addition to any dinner table. Whether you're observing dietary needs or simply looking for a tasty and welcoming meal, our recipe is guaranteed to satisfy your cravings. So why wait? Discover the magic of our Kosher carbonara today and enjoy the ultimate comfort food without compromising on your dietary needs!

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

250 gEggplant (1 medium size)

5Egg yolks

5 mlExtra virgin olive oil (EVOO)

5 gSumac

To tasteBlack pepper

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are six easy steps to cook a delicious and Kosher carbonara pasta:

Step 2

In a bowl, beat the egg yolks and season with salt and pepper to taste. Then, set the sauce aside for now.

Step 3

Cook spaghetti in a large pot of boiling salted water. Bring them "al dente." It’s very important to reserve some cooking water after having drained the spaghetti.

Step 4

Cut eggplant into 1 cm wide chunks, then deep fry them in extra virgin olive oil. Don’t stop until they’re golden! Pat them dry and set them aside.

Step 5

Carefully whisk spaghetti with the egg sauce and a bit of cooking water.

Step 6

2 minutes before serving, toss the fried eggplant with 5 g of Sumac.

Step 7

Serve your delicious kosher Carbonara pasta in a bowl, topping it with a generous serving of fried eggplants.

Tip

Kosher carbonara pasta is a variation of the classic Italian dish. To make it Kosher, pork-based pancetta or bacon can be substituted with eggplant. The creamy sauce can be made with Kosher-friendly substitutes for cheese and cream. By making a few simple modifications, it's possible to enjoy a Kosher version of this beloved pasta dish without sacrificing its authentic and delicious taste.

Spaghetti N°5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Spaghetti N°5

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Kosher Carbonara

Kosher Carbonara

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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