Lactose-free Alfredo Fettuccine

Name: Lactose-free Alfredo Fettuccine
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 box Barilla® Fettuccine; 4 tablespoons LF butter, high quality; 3/4 cup (175g) Parmigiano-Reggiano Cheese, grated

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Lactose Free

Kosher

Halal

Vegan

Lactose-free Alfredo Fettuccine

15 minutes

Classic Blue Box

Are you looking for a lactose-free pasta recipe that's quick and easy to make? This lactose-free Alfredo fettuccine recipe is perfect for those who are lactose intolerant but still want to enjoy the classic Italian dish. With just a few simple ingredients and some basic cooking skills, you can create a dish that's both delicious and easy on the stomach.

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Ingredients

4 servings

1 boxBarilla^® Fettuccine

4 tablespoonsLF butter, high quality

3/4 cup (175g)Parmigiano-Reggiano Cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 5 easy steps to cook the perfect lactose-free alfredo pasta:

Step 2

Bring a large pot of water to a boil and add salt to taste. This will enhance the flavor of the pasta and help it cook evenly.

Step 3

Cook the Barilla^® Fettuccine according to package directions. Be sure to stir the pasta occasionally to prevent it from sticking together.

Step 4

Meanwhile, melt the lactose-free butter in a large bowl by adding ½ cup of the pasta cooking water. This will create a rich and creamy sauce that will coat the pasta perfectly.

Step 5

When the pasta is al dente, drain it and toss it with the lactose-free butter sauce. Stir in the grated lactose-free Parmigiano-Reggiano cheese until it's fully melted and blended with the sauce.

Step 6

Garnish the dish with some freshly chopped parsley or basil and serve it hot. This lactose-free Alfredo fettuccine recipe is perfect for sharing with friends and family around the table.

Collezione Fettuccine: de-de