Open Alfredo Fettuccine

Here are 5 easy steps to cook an all-inclusive alfredo pasta:

First, bring a large pot of water to a boil and add a pinch of salt to it.

Cook the pasta according to the package directions. Don't forget to reserve 60ml of the cooking water!

While the pasta is cooking, melt the margarine in a pan on low flame and add a ladle of the reserved cooking water.

Once the pasta is al dente, drain it and add it to the pan with the melted margarine. Mix in the nutritional yeast and vegetal cream, but reserve some of the cream at the bottom of the pan. Spoon some of the cream on each dish.

Add salt and black pepper to taste, and your all-inclusive alfredo fettuccine is now ready to be enjoyed! Serve it hot and enjoy it with your friends and family around the table.