Vegan Alfredo Fettuccine

Name: Vegan Alfredo Fettuccine
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 box Barilla® Fettuccine; 4 tablespoons vegan butter; 3/4 cup (175g) Vegan Parmigiano cheese, greated; To taste Sprinkle Gomasio

Traditional

Open

Lactose Free

Kosher

Halal

Vegan

Vegan Alfredo Fettuccine

15 minutes

Are you tired of the same old pasta dishes? Why not try our vegan alfredo fettuccine recipe? It's a tasty twist on a classic dish that's also perfect for those who follow a vegan lifestyle. Plus, it's super easy to make in just 15 minutes!

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Ingredients

4 servings

1 boxBarilla^® Fettuccine

4 tablespoonsvegan butter

3/4 cup (175g)Vegan Parmigiano cheese, greated

To tasteSprinkle Gomasio

Alternative

TIP : Sprinkle Gomasio on top

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 5 easy steps to cook the perfect vegan alfredo pasta:

Step 2

Let's start by bringing a large pot of water to a boil and adding a pinch of salt to it.

Step 3

Cook the fettuccine according to the package directions.

Step 4

While the pasta is cooking, melt the vegan butter in a bowl by adding 1/2 cup of the pasta cooking water. Trust us, this will make it extra creamy and delicious!

Step 5

Once the pasta is cooked, drain it when it's al dente and add it to the bowl with the melted vegan butter. Toss it together to coat the pasta in the butter, and then stir in the grated vegan Parmigiano cheese.

Step 6

Want to take your dish to the next level? Sprinkle some Gomasio on top for an added burst of flavor and texture.

Collezione Fettuccine: de-de

Vegan Alfredo Fettuccine

Vegan Alfredo Fettuccine

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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