Step 1
Step 1Here are 5 easy steps to cook the perfect vegan alfredo pasta:
Step 2
Step 2Let's start by bringing a large pot of water to a boil and adding a pinch of salt to it.
Step 3
Step 3Cook the fettuccine according to the package directions.
Step 4
Step 4While the pasta is cooking, melt the vegan butter in a bowl by adding 1/2 cup of the pasta cooking water. Trust us, this will make it extra creamy and delicious!
Step 5
Step 5Once the pasta is cooked, drain it when it's al dente and add it to the bowl with the melted vegan butter. Toss it together to coat the pasta in the butter, and then stir in the grated vegan Parmigiano cheese.
grated vegan Parmigiano cheese
Step 6
Step 6Want to take your dish to the next level? Sprinkle some Gomasio on top for an added burst of flavor and texture.
