Traditional Alfredo Fettuccine

Name: Traditional Alfredo Fettuccine
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 box Barilla® Fettuccine; 4 tablespoons butter, high quality; 3/4 cup (175g) Parmigiano-Reggiano Cheese, grated

Traditional

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Traditional Alfredo Fettuccine

15 minutes

Looking for a quick and easy dinner recipe that's sure to impress your friends and family? Look no further than this classic Alfredo Fettuccine recipe! With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Read on for the recipe and step-by-step instructions.

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Ingredients

4 servings

4 tablespoonsbutter, high quality

3/4 cup (175g)Parmigiano-Reggiano Cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 5 easy steps to cook the perfect alfredo pasta:

Step 2

Bring a large pot of water to a boil, then add salt to the water.

Step 3

Cook the pasta according to the package directions.

Step 4

Meanwhile, melt the butter in a bowl by adding ½ cup of the pasta cooking water.

Step 5

Drain the pasta when it's al dente, then toss it with the melted butter and stir in the grated cheese.

Step 6

Enjoy your delicious Alfredo Fettuccine with friends and family around the table.

Collezione Fettuccine: de-de