Lasagne With Ricotta Cheese & Spinach
Lasagne With Ricotta Cheese & Spinach
55 minutes total
Try this amazing Lasagne With Ricotta Cheese & Spinach recipe!
Ingredients
Serves 4
| 1 box | Barilla® Lasagne |
| 2 tablespoons | extra virgin olive oil |
| 3 tablespoons | butter |
| 3 tablespoons | flour |
| 1 cup | onion diced |
| 50g packages of fr oz. | n spinach thawed |
| 400g | ricotta cheese |
| 3 cups | milk gently warmed |
| 1 cup | Parmigiano-Reggiano cheese grated and divided |
| To taste | Salt and black pepper to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Pre-heat oven to 375 ˚F
Step 2
In a large skillet sweat the onion in olive oil over moderate heat for 4-5 minutes
Step 3
Add spinach and season with salt and pepper; sauté for 5 minutes
Step 4
Remove from heat to cool down
Step 5
Ricotta mixture: Combine ricotta, spinach, and ¾ cup Parmigiano cheese; season with salt and pepper
Step 6
Prepare béchamel sauce: In a sauce pan melt butter and add flour, cook for 2-3 minutes
Step 7
Add warm milk and bring to a simmer, whisk well so there are no clumps, season with salt and pepper
Step 8
When the sauce comes up to a simmer cook for an additional 5 minutes
Step 9
Pan spray a 13” x 9” baking dish
Step 10
On the first layer spread ½ cup béchamel sauce
Step 11
Top with 4 Lasagne sheets, 1 cup ricotta mixture and a sprinkle of Parmigiano cheese
Step 12
Continue the same procedure for 3 more layers
Step 13
For the top layer spread remaining béchamel and ricotta mixture, sprinkle with Parmigiano cheese; bake for 35-40 minutes or until golden brown and bubbly on top
Step 14
Before slicing the Lasagne, let it rest for 5 minutes
Lasagne
ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA!
Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time.
In the ancient and prestigious city of Bologna, the richness of their cuisine is a statement of their hospitality and love for life. Lasagne perfectly reflects the passion of this city. The delicate layers of porous pasta dough are perfect to enhance the most traditional of sauces, such as the Bolognese ragu.
- Shape Lasagne
- Cook time 20 mins
- Pack size 250g
- Range Collezione