Name: Lasagne with Barilla Napoletana Sauce and crispy vegetables
Yield: 4
Ingredients: 10 sheets Barilla Collezione Lasagne; 200 g Barilla Napoletana Sauce; 100 g Zucchini; 100 g Broccoli; 100 g Bell pepper; 60 g Parmesan cheese; 1 tbsp. Extra Virgin Olive Oil; Salt and Pepper; For the béchamel sauce; 900 g Milk; 40 g Butter; 40 g White flour; 1 pinch Nutmeg; Salt

Lasagne with Barilla Napoletana Sauce and crispy vegetables

Red Sauces Collezione Oven Pasta

Try this amazing Lasagne with Barilla Napoletana Sauce and crispy vegetables recipe!

Ingredients

4 servings

10 sheetsBarilla Collezione Lasagne

200 gBarilla Napoletana Sauce

100 gZucchini

100 gBroccoli

100 gBell pepper

60 gParmesan cheese

1 tbsp.Extra Virgin Olive Oil

Salt and Pepper

For the béchamel sauce

900 gMilk

40 gButter

40 gWhite flour

1pinch Nutmeg

Salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut the zucchini, broccoli and bell peppers into small pieces. Sauté the vegetables in a non-stick pan with 1 tbs of extra virgin olive oil, for a few minutes, leaving the vegetables crunchy. Add the Napoletana sauce; bring to a simmer, stirring well. Set aside.

Step 2

Melt the butter, add the flour and stir well. Cook for a few minutes on very low heat to obtain a smooth, brownish cream (roux). In a separate pot, heat the milk with a pinch of salt and a sprinkle of grated nutmeg; add the hot milk to the mix of flour and butter, mix gently and bring to boil. Set aside.

Step 3

Grease an oven tray.

Step 4

Put a layer of béchamel in the bottom, sprinkle some vegetables on top, set a layer of La Collezione Lasagne (no pre-cooking needed) and a pinch of grated parmesan. Repeat this procedure 5 times, alternating layers of vegetables, Lasagne and béchamel. Finish with béchamel and parmesan cheese (be careful to have enough béchamel to cover completely the top of the fifth layer).

Step 5

Oven-bake for 25’/30' at 220 °C. Allow to rest 10 minutes out of the oven before serving.

Lasagne

ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA! Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time. In the ancient and prestigious city of Bologna, the richness of their cuisine is a statement of their hospitality and love for life. Lasagne perfectly reflects the passion of this city. The delicate layers of porous pasta dough are perfect to enhance the most traditional of sauces, such as the Bolognese ragu.

Shape

Lasagne

Cook time

20 minutes

Pack size

500g

Range

Collezione

View product

Lasagne

Shape

Lasagne