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Three Cheese Tortellini With Prosciutto and Wild Mushrooms

Three Cheese Tortellini With Prosciutto and Wild Mushrooms

30 minutes

Try this amazing Three Cheese Tortellini With Prosciutto and Wild Mushrooms recipe!

Ingredients

4 servings
1package Barilla® Three Cheese Tortellini-Family Size

½ smallonion diced

40mlExtra virgin olive oil

150gpackage fresh wild mushrooms*

60gprosciutto** julienne

100gHeavy cream

To tasteSalt and Black Pepper to taste

40g cupParmigiano cheese grated

20gparsley chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Collezione

Barilla Three Cheese Tortellini

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ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA! Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time. Barilla® Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmentaler, light Ricotta, and Parmesan. When these three distinctive flavors are combined, they create a delightful cheese tortellini that captures the best of Italian cuisine. Our filled pasta shapes are perfect for delicious pasta dishes to help celebrate holidays or any special occasion.

Cook time

11 minutes

Pack size

250g

Range

Collezione

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