Three Cheese Tortellini With Prosciutto and Wild Mushrooms
Three Cheese Tortellini With Prosciutto and Wild Mushrooms
30 minutes total
Try this amazing Three Cheese Tortellini With Prosciutto and Wild Mushrooms recipe!
Ingredients
Serves 4
| 1 | package Barilla® Three Cheese Tortellini-Family Size |
| ½ small | onion diced |
| 40ml | extra virgin olive oil |
| 150g | package fresh wild mushrooms* |
| 60g | prosciutto** julienne |
| 100g | heavy cream |
| To taste | Salt and black pepper to taste |
| 40g cup | Parmigiano cheese grated |
| 20g | parsley chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to boil
Step 2
Meanwhile sauté the onion in olive oil until translucent, about four minutes
Step 3
Add mushrooms and sauté for 2-3 minutes or until lightly browned
Step 4
Add the prosciutto and render for 1 minute then add the cream
Step 5
Season with salt and black pepper
Step 6
Cook the tortellini according to the package directions, drain and toss with sauce
Step 7
Stir in Parmigiano cheese and parsley before serving
Barilla Three Cheese Tortellini
ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA!
Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time.
Barilla® Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmentaler, light Ricotta, and Parmesan. When these three distinctive flavors are combined, they create a delightful cheese tortellini that captures the best of Italian cuisine. Our filled pasta shapes are perfect for delicious pasta dishes to help celebrate holidays or any special occasion.
- Cook time 11 mins
- Pack size 250g
- Range Collezione